Building a Fuzzy Cognitive Map from stakeholder knowledge: An Episodic, asynchronous approach GI Edwards, K Kok Current Research in Environmental Sustainability 3, 100053, 2021 | 17 | 2021 |
Multidisciplinary approach to environmental problems and sustainability GI Edwards Encyclopedia of Sustainability in Higher Education, 1184-1189, 2019 | 13 | 2019 |
One hundred priority questions for the development of sustainable food systems in sub-Saharan Africa AJM Devenish, P Schmitter, NP Jellason, N Esmail, NM Abdi, SK Adanu, ... Land 12 (10), 1879, 2023 | 2 | 2023 |
Online classes and sustainability. GI Edwards Encyclopedia of Sustainability Higher Education., doi.org/10.1007/978-3-319 …, 2019 | 1 | 2019 |
Seasonal Climate Forecasts Among Farmers in Nigeria: Assessment of the Usability GI Edwards, D Kniveton Handbook of Climate Change Resilience, Pages 2485-2513, 2018 | 1 | 2018 |
Twenty-five rice research priorities for sustainable rice systems by 2050 GI Edwards, K Nelson, S le Clec'h, T Luu, O Coast, K Futakuchi, K Kok Global Sustainability, 1-28, 2024 | | 2024 |
Reducing food waste: how to make it work? A look at IWMI’s work on the international day of awareness of food loss and waste. T Perera, B Holmatov, J Lautze, S Uhlenbrook, AJM Devenish, ... International Water Management Institute, 2023 | | 2023 |
Identifying system archetypes in Nigeria’s rice agri-food system using fuzzy cognitive mapping GI Edwards, K Kok, R Leemans Ecology and Society 28 (3), 2023 | | 2023 |
‘Rice to Sustainability’: A Systems Thinking Approach to Advance Sustainable Rice GI Edwards PQDT-Global, 2023 | | 2023 |
How activist should scientists be? J Vega, T Krueger, B König, A Garcia, E Sachet, N Molla, S Chignell, ... Humboldt-Universität zu Berlin, 2021 | | 2021 |
CLIFF-GRADS Science Collaboration Series 2020-Thematic student session: Rice systems BO Sander, T Gebremedhin, S Idris, P Mboyerwa, OQ Cuong, D Kashyap, ... Global Research Alliance on Agricultural Greenhouse Gases (GRA) & CGIAR …, 2020 | | 2020 |
One hundred priority questions for the development of sustainable food systems in sub-Saharan Africa A Devenish, N Abdi, S Adanu, B Adolph, M Al-Zubi, A Amali, J Barron, ... | | |