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Co-authors
- Meng DengAssociate Professor, Purdue UniversityVerified email at purdue.edu
- Shihuan KuangPurdue UniversityVerified email at purdue.edu
- Liangju KuangSchepens Eye Research Institute, Harvard Medical SchoolVerified email at meei.harvard.edu
- Feng YueUniversity of FloridaVerified email at ufl.edu
- Zhihao JiaPurdue UniversityVerified email at purdue.edu
- Gozde UzunalliPurdue UniversityVerified email at purdue.edu
- Owen Griffith JonesPurdue UniversityVerified email at purdue.edu
- Da ChenAssistant Professor in Food Science, Purdue UniversityVerified email at purdue.edu
- Chao WangAltos Labs-SDIVerified email at altoslabs.com
- Kun Ho KimJohns Hopkins UniversityVerified email at jh.edu
- Osvaldo CampanellaDepartment of Food Science and Technology. The Ohio State UniversityVerified email at osu.edu
- Joseph IrudayarajFounder Professor of Bioengineering, UIUCVerified email at illinois.edu
- Nur P. DamayantiPurdue UniversityVerified email at purdue.edu
- Di HuangMassachusetts Eye and Ear Infirmary; Harvard Medical SchoolVerified email at MEEI.HARVARD.EDU
- Cato T. LaurencinUniversity of ConnecticutVerified email at uchc.edu
- Peng YuWest China HospitalVerified email at wchscu.cn
- Xiyue ChenPurdue UnivesityVerified email at purdue.edu
- Fang FangIEH Laboratories & Consulting GroupVerified email at iehinc.com
- Zhi YangSenior Lecturer, School of Food and Advanced Technology, Massey UniversityVerified email at massey.ac.nz
- Jinling GaoPurdue UniversityVerified email at purdue.edu
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Naagarajan Narayanan
Post Doctoral Reseacher; University of Colorado, Boulder
Verified email at colorado.edu