| Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings M Vargas, A Albors, A Chiralt, C González-Martínez Postharvest biology and technology 41 (2), 164-171, 2006 | 559 | 2006 |
| Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry A Perdones, L Sánchez-González, A Chiralt, M Vargas Postharvest biology and technology 70, 32-41, 2012 | 545 | 2012 |
| Use of essential oils in bioactive edible coatings: a review L Sánchez-González, M Vargas, C González-Martínez, A Chiralt, ... Food Engineering Reviews 3, 1-16, 2011 | 541 | 2011 |
| Recent advances in edible coatings for fresh and minimally processed fruits M Vargas, C Pastor, A Chiralt, DJ McClements, C Gonzalez-Martinez Critical reviews in food science and nutrition 48 (6), 496-511, 2008 | 536 | 2008 |
| Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes L Sánchez-González, C Pastor, M Vargas, A Chiralt, C González-Martínez, ... Postharvest biology and technology 60 (1), 57-63, 2011 | 411 | 2011 |
| Characterization of chitosan–oleic acid composite films M Vargas, A Albors, A Chiralt, C González-Martínez Food Hydrocolloids 23 (2), 536-547, 2009 | 379 | 2009 |
| EFFECT OF BASIL AND THYME ESSENTIAL OILS AND HOMOGENIZATION CONDITIONS ON PROPERTIES OF CHITOSAN BASED FILMS. J Bonilla, L Atarés, M Vargas, A Chiralt Procedia Food Science 26, 123, 2012 | 357* | 2012 |
| Effect of essential oils and homogenization conditions on properties of chitosan-based films J Bonilla, L Atarés, M Vargas, A Chiralt Food hydrocolloids 26 (1), 9-16, 2012 | 357 | 2012 |
| Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations J Bonilla, L Atarés, M Vargas, A Chiralt Journal of Food Engineering 110 (2), 208-213, 2012 | 326 | 2012 |
| Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil L Sanchez-Gonzalez, M Vargas, C Gonzalez-Martinez, A Chiralt, ... Food Hydrocolloids 23 (8), 2102-2109, 2009 | 308 | 2009 |
| Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts E Talón, KT Trifkovic, VA Nedovic, BM Bugarski, M Vargas, A Chiralt, ... Carbohydrate polymers 157, 1153-1161, 2017 | 287 | 2017 |
| Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk M Vargas, M Cháfer, A Albors, A Chiralt, C González-Martínez International Dairy Journal 18 (12), 1146-1152, 2008 | 250 | 2008 |
| Effects of chitosan on the physicochemical and antimicrobial properties of PLA films J Bonilla, E Fortunati, M Vargas, A Chiralt, JM Kenny Journal of Food Engineering 119 (2), 236-243, 2013 | 248 | 2013 |
| Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films J Bonilla, E Talón, L Atarés, M Vargas, A Chiralt Journal of food Engineering 118 (3), 271-278, 2013 | 213 | 2013 |
| Properties of wheat starch film-forming dispersions and films as affected by chitosan addition J Bonilla, L Atarés, M Vargas, A Chiralt Journal of Food Engineering 114 (3), 303-312, 2013 | 199 | 2013 |
| Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid Á Perdones, M Vargas, L Atarés, A Chiralt Food Hydrocolloids 36, 256-264, 2014 | 181 | 2014 |
| Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage Á Perdones, I Escriche, A Chiralt, M Vargas Food chemistry 197, 979-986, 2016 | 161 | 2016 |
| Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot M Vargas, A Chiralt, A Albors, C González-Martínez Postharvest Biology and Technology 51 (2), 263-271, 2009 | 152 | 2009 |
| Physicochemical properties of pectin from Malus domestica ‘Fălticeni’apple pomace as affected by non-conventional extraction techniques F Dranca, M Vargas, M Oroian Food Hydrocolloids 100, 105383, 2020 | 130 | 2020 |
| Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil Á Perdones, A Chiralt, M Vargas Food Hydrocolloids 57, 271-279, 2016 | 111 | 2016 |
