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Tabitha Robin
Tabitha Robin
Assistant Professor, Faculty of Land and Food Systems, University of British Columbia
Verified email at ubc.ca
Title
Cited by
Cited by
Year
Beyond food security: Understanding access to cultural food for urban Indigenous people in Winnipeg as Indigenous food sovereignty
J Cidro, B Adekunle, E Peters, T Martens
Canadian Journal of Urban Research 24 (1), 24-43, 2015
1232015
Understanding Indigenous food sovereignty through an Indigenous research paradigm
T Martens, J Cidro, MA Hart, S McLachlan
Journal of Indigenous Social Development 5 (1), 2016
802016
Our hands at work: Indigenous food sovereignty in Western Canada
T Robin
Journal of Agriculture, Food Systems, and Community Development 9 (B), 85-99, 2019
472019
Dismantling and rebuilding the food system after COVID-19: Ten principles for redistribution and regeneration
D James, E Bowness, T Robin, A McIntyre, C Dring, A Desmarais, ...
Journal of Agriculture, Food Systems, and Community Development 10 (2), 29 …, 2021
372021
Addressing the need for indigenous and decolonized quantitative research methods in Canada
A Hayward, L Wodtke, A Craft, T Robin, J Smylie, S McConkey, A Nychuk, ...
SSM-Population Health 15, 100899, 2021
362021
Access and affordability of" healthy" foods in northern Manitoba? The need for Indigenous food sovereignty
MA Wendimu, AA Desmarais, TR Martens
Canadian Food Studies/La Revue canadienne des études sur l'alimentation 5 (2 …, 2018
312018
Healthy on our own terms: Indigenous well-being and the colonized food system.
T Dennis, M.K & Robin
Journal of Critical Dietetics 5, 4-11, 2020
302020
Pestiewink/Wihokewin: Invitation to Indigenous and Intersectional Feminist Food Studies
S Pictou, T Robin, B Parker, J Brady
21*2021
Good news in food: Understanding the value and promise of Indigenous food sovereignty in western Canada
TR Martens
202015
COVID-19 did not cause food insecurity in Indigenous communities but it will make it worse
E Levi, T Robin
Yellowhead Institute website 29, 2020
182020
Rebuilding Cultural Identity and Indigenous Food Sovereignty with Indigenous Youth through Traditional Food Access and Skills in the City
T Robin, J Cidro
Indigenous Food Systems: Concepts, Cases, and Conversations, 135-151, 2020
162020
Responsibilities and reflections: Indigenous food, culture, and relationships
TR Martens
Canadian Food Studies/La Revue canadienne des études sur l'alimentation 5 (2 …, 2018
162018
Feeding Indigenous people in Canada
T Robin, MK Dennis, MA Hart
International Social Work, 0020872820916218, 2020
142020
Safe food, dangerous lands? Traditional foods and indigenous peoples in Canada
T Robin, K Burnett, B Parker, K Skinner
Frontiers in Communication, 251, 2021
132021
Risk and responsibility in the corporate food regime: research pathways beyond the COVID-19 crisis
E Bowness, D James, AA Desmarais, A McIntyre, T Robin, C Dring, ...
Studies in Political Economy 101 (3), 245-263, 2020
132020
First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community
J Cidro, TR Martens, L Zahayko, HP Lawrence
Canadian Association for Food Studies/L'Association canadienne des études …, 2018
132018
From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture
K Skinner, TR Martens, J Cidro, K Burnett
Canadian Food Studies/La Revue canadienne des études sur l'alimentation 5 (2 …, 2018
72018
Traditional food upskilling as a pathway to urban Indigenous food sovereignty
J Cidro, T Martens
desLibris, 2015
72015
Food as helper, food as healer: How Cree Elders incorporate food into their helping and healing practices and the implications for Indigenous food sovereignty
TR Martens
32021
Looking inwards, looking outwards: reflecting on an Indigenous research approach
T Martens
Everyday Experts: How people’s knowledge can transform the food system, 1-13, 2017
32017
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