| Extraction, purification and characterization of durian (Durio zibethinus) seed gum AM Amin, AS Ahmad, YY Yin, N Yahya, N Ibrahim Food hydrocolloids 21 (2), 273-279, 2007 | 189 | 2007 |
| Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides IN Hayati, YBC Man, CP Tan, IN Aini Food hydrocolloids 23 (2), 233-243, 2009 | 123 | 2009 |
| Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides IN Hayati, YBC Man, CP Tan, IN Aini Food hydrocolloids 23 (2), 233-243, 2009 | 123 | 2009 |
| Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides IN Hayati, YBC Man, CP Tan, IN Aini Food hydrocolloids 23 (2), 233-243, 2009 | 123 | 2009 |
| Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends IN Hayati, YBC Man, CP Tan, IN Aini Food Research International 40 (8), 1051-1061, 2007 | 105 | 2007 |
| Flow properties of o/w emulsions as affected by xanthan gum, guar gum and carboxymethyl cellulose interactions studied by a mixture regression modelling IN Hayati, CW Ching, MZH Rozaini Food Hydrocolloids 53, 199-208, 2016 | 60 | 2016 |
| Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy IN Hayati, YBC Man, CP Tan, IN Aini European Journal of Lipid Science and Technology 107 (12), 886-895, 2005 | 52 | 2005 |
| Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends I Nor Hayati, YB Che Man, CP Tan, I Nor Aini International journal of food science & technology 44 (1), 152-161, 2009 | 34 | 2009 |
| Melting characteristic and solid fat content of milk fat and palm stearin blends before and after enzymatic interesterification IN Hayati, A Aminah, S Mamot, IN Aini, HMN Lida, S Sabariah Journal of Food Lipids 7 (3), 175-193, 2000 | 28 | 2000 |
| Extraction and characterization of mucilage from leaves of Pereskia bleo (rose cactus)[ekstraksi dan karakterisasi getah daun kaktus mawar (Pereskia bleo)] NT Hong, NH Ibrahim Jurnal Teknologi dan Industri Pangan 23 (2), 210-210, 2012 | 24 | 2012 |
| Physical characteristics of modified milkfat in high-melting fat preparation IN Hayati, A Aminah, S Mamot, IN Aini, HMN Lida International journal of food sciences and nutrition 53 (1), 43-54, 2002 | 22 | 2002 |
| Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends IN Hayati, YBC Man, CP Tan, IN Aini Food Research International 42 (8), 1223-1232, 2009 | 19 | 2009 |
| Mixture design experiment on flow behaviour of O/W emulsions as affected by polysaccharide interactions NH Ibrahim, YBC Man, CP Tan, NA Idris World Acad Sci Eng Technol 4, 464-470, 2010 | 18 | 2010 |
| Blood pressure and lipid lowering effects of Nigella sativa seeds and honey mixture S Mohamad, NH Ibrahim, H Yusof Journal of Nursing and Health Science 3 (1), 89-96, 2014 | 14 | 2014 |
| EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak … LC Ping, NH Ibrahim, HM Yusof Jurnal Teknologi dan Industri Pangan 23 (2), 205-205, 2012 | 11 | 2012 |
| POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional] NH Ibrahim, TS Lee, MZH Rozaini Jurnal Teknologi dan Industri Pangan 24 (1), 22-22, 2013 | 8 | 2013 |
| Physical properties and stability of emulsions as affected by native and modified yam starches NH Ibrahim, SN Achudan International Journal of Nutrition and Food Engineering 5 (9), 539-543, 2011 | 8 | 2011 |
| Physicochemical properties and stability of Moringa oleifera seed oil-in-water emulsions as affected by different types of polysaccharide and emulsifier NH Ibrahim, OJ Jin, NJ Muhamad, WR Ishak Malaysian Journal of Fundamental and Applied Sciences 15 (2-1), 324-329, 2019 | 6 | 2019 |
| Effects of Xanthan Gum and Carboxymethyl Cellulose on Crytallization Behavior and Droplet Characteristics of Oil-in-Water Emulsions IN Hayati, YB Che Man, CP Tan, IN Aini Empowering Science, Technology and Innovation Towards a Better Tomorrow, 318-323, 2011 | 6 | 2011 |
| Polymorphism of anhydrous milk fat as affected by the addition of palm stearins NORH Ibrahim, NA Idris, A Abdullah, M Said, N Dian, YC Man J Oil Palm Res 4, 58-64, 2006 | 6 | 2006 |
