| Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract GB Escher, JS Santos, ND Rosso, MB Marques, L Azevedo, ... Food and chemical toxicology 118, 439-453, 2018 | 86 | 2018 |
| Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive … M Fidelis, MAV do Carmo, TM da Cruz, L Azevedo, T Myoda, MM Furtado, ... Food chemistry 310, 125909, 2020 | 69 | 2020 |
| Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human … GB Escher, MB Marques, MAV do Carmo, L Azevedo, MM Furtado, ... Food research international 128, 108763, 2020 | 64 | 2020 |
| Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro AA Migliorini, CS Piroski, TG Daniel, TM Cruz, GB Escher, ... Journal of food science 84 (5), 990-1001, 2019 | 64 | 2019 |
| Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) JS Santos, CTP Deolindo, LA Esmerino, MI Genovese, A Fujita, ... Food Research International 89, 476-487, 2016 | 63 | 2016 |
| Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection … L Zhang, JS Santos, TM Cruz, MB Marques, MAV do Carmo, L Azevedo, ... Food research international 125, 108516, 2019 | 60 | 2019 |
| Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O. Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1, 2 … M Fidelis, JS Santos, GB Escher, RS Rocha, AG Cruz, TM Cruz, ... Food Chemistry 334, 127565, 2021 | 52 | 2021 |
| From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt G Bragueto Escher, LC Cardoso Borges, J Sousa Santos, ... Antioxidants 8 (11), 559, 2019 | 41 | 2019 |
| Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O. Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic … M Fidelis, MAV do Carmo, L Azevedo, TM Cruz, MB Marques, T Myoda, ... Food and Chemical Toxicology 142, 111439, 2020 | 39 | 2020 |
| A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity JS Santos, GB Escher, MV do Carmo, L Azevedo, MB Marques, H Daguer, ... Food research international 132, 109090, 2020 | 31 | 2020 |
| Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities TM Cruz, JS Santos, MAV do Carmo, J Hellström, JM Pihlava, L Azevedo, ... Food chemistry 361, 130078, 2021 | 28 | 2021 |
| From the forest to the plate–hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients D Granato, D Reshamwala, R Korpinen, L Azevedo, MAV do Carmo, ... Food chemistry 381, 132284, 2022 | 22 | 2022 |
| Essential oil of Baccharis semiserrata, a source of spathuleno S Mendes, D Sávio Nunes, MB Marques, RC Tardivo, V Cechinel Filho, ... | 17 | 2008 |
| Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant? SL Schechtel, VCR de Matos, JS Santos, TM Cruz, MB Marques, M Wen, ... Journal of food science 84 (12), 3473-3482, 2019 | 14 | 2019 |
| Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments H Rischer, L Nohynek, R Puupponen-Pimiä, J Aguiar, G Rocchetti, ... Food Chemistry 366, 130571, 2022 | 13 | 2022 |
| Erythrocruorin of Glossoscolex paulistus (Righi)(Oligochaeta, Glossoscolecidae): effects of divalent ions, acid—Alkaline transition and alkali and urea denaturation MB Marques, NC Meirelles Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 1995 | 12 | 1995 |
| Avaliação preliminar da qualidade da água do Arroio Madureira e afluentes W Costa, MB Marques, JA de Moura Delezuk, E de Souza Folkuenig Publicatio UEPG: Ciências Exatas e da Terra, Agrárias e Engenharias …, 2006 | 10 | 2006 |
| Essential oils of Baccharis uncinella DC J Ascari, DS Nunes, MB Marques, RC Tardivo, V Cechinel Filho, ... Publicatio UEPG: Ciências Exatas e da Terra, Agrárias e Engenharias …, 2009 | 7 | 2009 |
| Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves C de Moura, TK Junior, TM Cruz, MB Marques, MAV do Carmo, ... Food Research International 164, 112402, 2023 | 5 | 2023 |
| Qualidade da água do arroio olarias e seu impacto na represa projetada AS Martins, W Costa, MB Marques Tecnológica 14, 76-86, 2010 | 4 | 2010 |
