| Effect of polyols on shelf‐life and quality of flat bread fortified with soy flour A Pourfarzad, MH Haddad Khodaparast, M Karimi, SA Mortazavi, ... Journal of Food Process Engineering 34 (5), 1435-1448, 2011 | 90 | 2011 |
| Ultrasound-assisted extraction of β-D-glucan from Hull-less barley: Assessment of physicochemical and functional properties A Hematian Sourki, A Koocheki, M Elahi International Journal of Biological Macromolecules 95, 462-475, 2017 | 43 | 2017 |
| Staling and quality of Iranian flat bread stored at modified atmosphere in different packaging A Hematian Sourki, M Ghiafeh Davoodi, F Tabatabaei Yazdi, ... World Academy of Science, Engineering and Technology 69, 390-395, 2010 | 30 | 2010 |
| Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities A Gholamhosseinpour, SMB Hashemi, LR Jahromi, AH Sourki International Dairy Journal 110, 104809, 2020 | 29 | 2020 |
| Application of glazing for bread quality improvement SH Razavizadegan Jahromi, F Tabatabaee Yazdi, M Karimi, ... Food and Bioprocess Technology 5 (6), 2381-2391, 2012 | 21 | 2012 |
| Phytochemical profiles of lemon verbena (Lippia citriodora H.B.K.) and its potential application to cookie enrichment A Hematian Sourki, A Ghani, F Kiani, A Alipour Food science & nutrition 9 (6), 3100-3113, 2021 | 19 | 2021 |
| The Physical Properties of Fig (Ficus carica L.) as a Function of Moisture Content and Variety SMA Razavi, A Pourfarzad, A Hematian Sourki, ... Philippine Agricultural Scientist 93 (2), 170-181, 2010 | 13 | 2010 |
| Effect of Hurdle Technology on quality and shelf life of Barbari bread A Pourfarzad, M Karimi, M Ghiafeh Davoodi, A Hematian Sourki, ... electronic journal of food processing and preservation 1 (2), 2009 | 6 | 2009 |
| Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions A Hematian Sourki, A Koocheki, M Elahi Journal of Food Science and Technology 59 (5), 1781-1791, 2022 | 5 | 2022 |
| Fabrication, characterisation and antimicrobial activity of electrospun Plantago psyllium L. seed gum/gelatine nanofibres incorporated with Cuminum cyminum essential oil … P Mohajeri, A Hematian Sourki, A Mehregan Nikoo, YN Ertas International Journal of Food Science & Technology 58 (4), 1832-1840, 2023 | 4 | 2023 |
| Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread A Hematian Sourki, H Mahdavian Mehr, A Pourfarzad, N Sedaghat Iranian Journal of Nutrition Sciences & Food Technology 8 (1), 11-22, 2013 | 4 | 2013 |
| Studies on the effects of packaging type and modified atmosphere on properties of Barbari bread fortified with whole soy flour A Hematian Sourki, M Ghiafeh Davoodi, F Tabatabaei Yazdi, ... IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (36), 77-85, 2012 | 4 | 2012 |
| Functional properties of date powder under ultrasound, microwave and chemical hydrolysis: verifying its quality and safety with FTIR technique A Hematian Sourki, R Roozitalab, A Ghani Journal of Food Measurement and Characterization 17 (2), 1144-1155, 2023 | 3 | 2023 |
| Evaluation of Oxidative Stability of Cupcake Oil: Comparison of Antioxidant Properties of Dracocephalum kotschyi Essential Oil versus TBHQ A Hematian Sourki, H Pasalar, A Ghani European Journal of Lipid Science and Technology 24 (7), 2100197, 2022 | 3 | 2022 |
| Kinetic studies on palm heart protein solubility and investigation of physicochemical, functional and thermal properties of palm heart protein isolate AH Sourki, M Rahmanian Journal of Food Science and Technology 56 (4), 1820–1828, 2019 | 3 | 2019 |
| Investigation on the effect of different packaging film on extension of bread shelf life M Ghiafeh Davoodi, M Karimi, Z Sheikholeslami, A Hematian Sourki, ... Final report of Agricultural Engineering Research Institute, 2011 | 3 | 2011 |
| Investigation of the use of Nano packaging on increasing the quality and shelf life of Barbari bread A Hematian Sourki, F Tabatabaei Yazdi, M Ghiafeh Davoodi, ... dissertation]. Mashhad, Ferdowsi University of Mashhad, MC Faculty of …, 2010 | 3 | 2010 |
| Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil J Tavakoli, A Ghorbani, A Hematian Sourki, A Ghani, A Zarei Jelyani, ... Food Science & Nutrition, 2024 | 2 | 2024 |
| Ultrasonic degradation and auxiliary compatibilizer polymer application in facilitating the production of biodegradable electrospun nanocomposite fibers from Plantago psyllium … P Mohajeri, A Hematian Sourki, A Mehregan Nikoo, ... Journal of Polymers and the Environment 31 (1), 162-176, 2023 | 2 | 2023 |
| Influence of environmental conditions on permeability of low density polyethylene/clay nano composites used in bread packaging M Ghiafeh Davoodi, A Hematian Sourki International Journal of Biosciences (IJB) 5 (7), 12-15, 2014 | 2* | 2014 |
Amir PourfarzadUniversity of GuilanVerified email at guilan.ac.ir
