| Composition and characteristics of goat milk: A review N Bogdan Tehnica UTM, 2016 | 4 | 2016 |
| Analysis of high biological properties of goat milk N Bogdan Annals of the 83 International scientific conference of young scientist and …, 2017 | 3 | 2017 |
| InoBioProd: innovation challenges and scientific perspectives C Popovici, V Caragia, A Cartasev, O Migaltiev, G Coev, R Golubi, ... National University of Food Technologies, Kyiv, Ukraine, 2017 | 3 | 2017 |
| Coev gh. Actualitatea studiului laptelui de capră ca sursă de izolare a tulpinilor de bacterii lactice N Bogdan, V Rudic Buletinul AȘM. Știinţele vieţii, 330, 2016 | 3 | 2016 |
| Molecular techniques for determining bacterial diversity in lake ecosystem N Bogdan-Golubi, V Slanina, BL Balan, RM Ruginescu Biotehnologii avansate–realizări şi perspective, 132-135, 2022 | 2 | 2022 |
| „Valorificarea tulpinilor microbiene izolate din lapte de capră pentru aplicare industrială” N BOGDAN Chișinău, 2019 | 2 | 2019 |
| High viability of lactic acid bacteria in culture-protective medium through mathematical modeling N Bogdan Proceedings of International scientific Conference on Microbal Biotechnology …, 2018 | 2 | 2018 |
| Goat milk as a potential source of new prospective strains of lactic acid bacteria V Rudik, N Bogdan-Golubi Microbial Biotechnology, 104-105, 2016 | 2 | 2016 |
| Биологически активные вещества водных микроорганизмов СВ Богдан Н. I Всероссийская научно-практическая конференция с международным участием …, 2022 | 1* | 2022 |
| Перспективы использования водных микроорганизмов СВ Богдан Н. Экология родного края: проблемы и пути их решения: материалы XVII …, 2022 | 1* | 2022 |
| Studierea bacteriilor izolate din namolul lacurilor parcului „La Izvor” V Slanina, N Bogdan-Golubi Integrare prin cercetare și inovare., 112-114, 2021 | 1 | 2021 |
| Isolation and Characterization of Lactic Acid Bacteria Strains From Goat Milk for Potential Use in the Production of Yogurt C Popovici, M Tița, A Cartasev, R Brinza, N Bogdan Journal of EcoAgriTourism 2, 2019 | 1 | 2019 |
| Biotechnological parameters determination for cultivation of lactic acid bacteria from goat milk N Bogdan Ukrainian food journal, 605-614, 2018 | 1 | 2018 |
| Goat milk–actual direction in dairy industry N Bogdan-Golubi Tendințe contemporane ale dezvoltării științei: viziuni ale tinerilor …, 2017 | 1 | 2017 |
| Characteristics of lactic acid bacteria strains from Moldavian raw goat milk N Bogdan Journal of Science, Technique and Technologies Food and Packaging 9, 25, 2016 | 1 | 2016 |
| Prokaryotic diversity of the aquatic ecosystem La Izvor (Chisinau municipality) and its industrial potential V Slanina, N Bogdan-Golubi, BL Balan, ES Neagu, RM Ruginescu, ... Analele Universitatii din Oradea, Fascicula Biologie, 187-193, 2023 | | 2023 |
| Isolation, identification, and conservation of biotechnologically relevant bacteria from the water of “La Izvor” lake BL Balan, V Slanina, N Bogdan-Golubi One Health and Risk Management 4 (4), 27-34, 2023 | | 2023 |
| Antimicrobial activity of microorganisms isolated from silt of the" La Izvor" lake system (Chisinau municipality) T Syrbu, S Burtseva, M Byrsa, N Bogdan-Golubi, V Slanina, C Moldovan, ... Scientific Bulletin. Series F. Biotechnologies, 49-60, 2023 | | 2023 |
| Isolation, identification and conservation of bacteria of biotechnological interest L Balan, V SLANINA, N BOGDAN-GOLUBI One Health & Risk Management 4 (4), 27-34, 2023 | | 2023 |
| Analiza biochimică a activităţii catalazei la un grup de bacterii izolate din apa lacurilor „La izvor” BL Balan, V Slanina, N Bogdan-Golubi Integrare prin cercetare și inovare., 58-62, 2023 | | 2023 |
