| Fishery subsidies: the interaction between science and policy Y Sakai, N Yagi, UR Sumaila Fisheries science 85, 439-447, 2019 | 48 | 2019 |
| Subsidies, fisheries management, and stock depletion Y Sakai Land Economics 93 (1), 165-178, 2017 | 37 | 2017 |
| Capturing changes in asymmetric price transmission: a rolling window tar estimation using bluefin tuna case study T Nakajima, T Matsui, Y Sakai, N Yagi Journal of International Fisheries 10, 1-18, 2011 | 23 | 2011 |
| The Vaccination Kuznets Curve: Do vaccination rates rise and fall with income? Y Sakai Journal of health economics 57, 195-205, 2018 | 18 | 2018 |
| Substitute and complement relations among various fish species in the Japanese market: implications for fishery resource management Y Sakai, N Yagi, M Ariji, A Takahara, H Kurokura Fisheries Science 75, 1079-1087, 2009 | 16 | 2009 |
| Econometric analysis of the factors contributing to the fish price increase in coastal TURFs in Japan: the case of income-pooling fishery for coastal shrimp “Sakuraebi Sergia … Y Sakai, T Matsui, N Yagi, Y Senda, H Kurokura Fisheries Science 76, 711-718, 2010 | 15 | 2010 |
| Structural changes and imperfect competition in the supply chain of Japanese fisheries product markets T Nakajima, T Matsui, Y Sakai, N Yagi Fisheries science 80, 1337-1345, 2014 | 11 | 2014 |
| Species, space and time: A quarter century of fishers' diversification strategies on the US West Coast JK Abbott, Y Sakai, DS Holland Fish and Fisheries 24 (1), 93-110, 2023 | 10 | 2023 |
| Tuna goes around the world on sushi H Kurokura, A Takagi, Y Sakai, N Yagi Aquaculture economics & management 16 (2), 155-166, 2012 | 10 | 2012 |
| Asymmetric price transmission in the Japanese seafood market Y Sakai, T Nakajima, T Matsui, N Yagi Nippon Suisan Gakkaishi 78 (3), 468, 2012 | 8 | 2012 |
| Diverse Perceptions on Eco-Certification for shrimp aquaculture in Indonesia FFN Azizah, H Ishihara, A Zabala, Y Sakai, G Suantika, N Yagi Sustainability 12 (22), 9387, 2020 | 4 | 2020 |
| Impact of the Great East Japan Earthquake on the oyster market: a difference-in-differences estimation Y Sakai, H Wakamatsu, T Miyata Fisheries science 84, 1109-1118, 2018 | 4 | 2018 |
| Consumers’ attitude toward inspection methods and institutions for potential radioactive contamination: A choice-based conjoint analysis Y Sakai, A Nakamura, N Yagi, T Suzuki, T Oishi, H Kurokura J. Int. Fish 16, 19-37, 2018 | 4 | 2018 |
| Sharing in the commons: Evaluating the pooling system in a Danish seine fishery in Japan Y Sakai, H Ishihara, M Ishino Marine Policy 139, 105017, 2022 | 3 | 2022 |
| Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment Z Sayeed, H Sugino, Y Sakai, N Yagi Foods 10 (11), 2873, 2021 | 3 | 2021 |
| Manageable risks and the demand for food products: the case of oyster Y Sakai, H Wakamatsu, T Miyata Aquaculture economics & management 23 (1), 28-44, 2019 | 3 | 2019 |
| Can the Japanese fisheries qualify for MSC certification? H Wakamatsu, Y Sakai Marine Policy 134, 104750, 2021 | 2 | 2021 |
| Industry-initiated catch limit management: The case of purse seine fishery in Japan’s EEZ waters of the North Pacific Ocean T Tsujita, N Yagi, Y Sakai Marine Policy 140, 105053, 2022 | 1 | 2022 |
| An estimation of the economic loss for the squid and cuttlefish industry in Japan due to illegal and unreported imports. Y Sakai, K Tokunaga, T Matsui Nippon Suisan Gakkaishi 85 (1), 17-29, 2019 | 1 | 2019 |
| The preference of people in Singapore toward Japanese seafood products: an ordered choice analysis. Y Sakai, K Yanehashi, E Yiu, N Yagi | 1 | 2018 |
