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Bouthaina Maazoun
Bouthaina Maazoun
University of Sfax, Tunisia
Verified email at fsegs.u-sfax.tn
Title
Cited by
Cited by
Year
Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier
M Elleuch, D Bedigian, B Maazoun, S Besbes, C Blecker, H Attia
Food Chemistry 145, 765-771, 2014
402014
Optimization of oil retention in sesame based halva using emulsifiers and fibers: an industrial assay
F Aloui, B Maazoun, Y Gargouri, N Miled
Journal of food science and technology 53 (3), 1540-1550, 2016
162016
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Articles 1–2