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Citations per year
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Cited by
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Since 2019
Citations
56
29
h-index
2
2
i10-index
2
2
0
12
6
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
1
5
2
12
7
5
8
2
7
5
2
Co-authors
Souhail BESBES
UNIVERSITY OF SFAX TUNISIA
Verified email at isbs.usf.tn
Christophe Blecker
Université de Liège
Verified email at ulg.ac.be
Youssef Talel Gargouri
Professeur ENIS-Sfax TuNISIE
Verified email at enis.tn
Nabil MILED
1- Laboratoire de Génomique fonctionnelle et de physiologie des plantes,ISBS, Université de Sfax, 2
Verified email at isbs.usf.tn
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Bouthaina Maazoun
University of Sfax, Tunisia
Verified email at fsegs.u-sfax.tn
Innovation
TQM
développement personnel et professionnel
Articles
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Cited by
Year
Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier
M Elleuch, D Bedigian, B Maazoun, S Besbes, C Blecker, H Attia
Food Chemistry 145, 765-771
, 2014
40
2014
Optimization of oil retention in sesame based halva using emulsifiers and fibers: an industrial assay
F Aloui, B Maazoun, Y Gargouri, N Miled
Journal of food science and technology 53 (3), 1540-1550
, 2016
16
2016
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