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Co-authors
Jason B HarperUniversity of New South WalesVerified email at unsw.edu.au
James M HookUniversity of NSWVerified email at unsw.edu.au
Maria HayesResearch Officer Teagasc Food Research Centre AshtownVerified email at teagasc.ie
Thomas SmythLecturer, Institute of Technology SligoVerified email at itsligo.ie
Nigel BruntonUniversity College DublinVerified email at ucd.ie
Eden E L TannerHarvard UniversityVerified email at seas.harvard.edu
Christof M JaegerUniversity of NottinghamVerified email at nottingham.ac.uk
Dilip RaiTeagasc (Agriculture and Food Development Authority, Ireland).Verified email at teagasc.ie
Stephen Robert George-WilliamsThe University of SydneyVerified email at sydney.edu.au
Bun ChanNagasaki UniversityVerified email at nagasaki-u.ac.jp
Michael Jonathan DaviesUniversity of CopenhagenVerified email at sund.ku.dk
Yan KungAssistant Professor of Chemistry, Bryn Mawr CollegeVerified email at brynmawr.edu
Christopher Thomas WalshAdjunct professor Stanford UniversityVerified email at stanford.edu
Chris WoodEPCCVerified email at ed.ac.uk
Brad ButlerSchool of Chemistry, UNSWVerified email at student.unsw.edu.au
Christopher TuckProfessor, University of NottinghamVerified email at nottingham.ac.uk
Ricky WildmanUniversity of NottinghamVerified email at nottingham.ac.uk
Simon ColesUniversity of SouthamptonVerified email at soton.ac.uk
Christopher J. CadmanLaboratory of Polymers and Biomaterials, University of ManchesterVerified email at manchester.ac.uk
Alfonso Garcia CaballeroProject manager CSICVerified email at lec.csic.es
Anna K Croft
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