Stabilities natural colorant of Sappan wood (Caesalpinia sappan L.) for food and beverages in various pH, temperature, and matrices of food O Rina, S Ibrahim, A Dharma, WCU Afrizal, YR Widodo International Journal of ChemTech Research 6, 2017 | 15 | 2017 |
Optimasi proses pembuatan bubuk (tepung) kedelai H Rani, Z Zulfahmi, YR Widodo Jurnal Penelitian Pertanian Terapan 13 (3), 2013 | 15 | 2013 |
Pengaruh Jenis Ubi Kayu terhadap Karakteristik Tepung Ubi Kayu (Cassava Flour) yang Dihasilkan B Hidayat, YR Widodo, CU Wirawati Laporan Penelitian Hibah Kompetisi Pemda Propinsi Lampung Tahun Anggaran, 2006 | 12 | 2006 |
Tingkat Adopsi terhadap Diversifikasi Pangan Berbasis Jagung pada Organisasi Kelompok Masyarakat di Propinsi Lampung-PDF Free Download F Fitriani, S Sarono, YR Widodo Masyarakat, Kebudayaan, Dan Politik 24, 68-73, 2011 | 9 | 2011 |
Ansori, 2012 O Rina, YR Widodo Kajian Penggunaan Ekstrak Kayu Secang, 0 | 5 | |
Antihypertensive peptides produced by indigenous lactic acid bacteria from dadih origin CU Wirawati, DE Nirmagustina, YR Widodo Pakistan Journal of Biotechnology 17 (2), 85-91, 2020 | 3 | 2020 |
Isolation and Utilization of Patchouli Oil (Pogostemon Cablin Benth) as an Anti-Bacterial Alternative D Ermaya, YR Widodo, D Teguh IOP Conference Series: Earth and Environmental Science 1012 (1), 012015, 2022 | 2 | 2022 |
Karakteristik Minyak Nilam Hasil Distilasi menggunakan Ultrasonik YR Widodo, D Ermaya, LR Alvita, AK Jati, S Saisa Jurnal TEKSAGRO 1 (1), 46-51, 2020 | 1 | 2020 |
CHARACTERISTIC PHYSICOCHEMICAL OF BAMBOO-BASED ACTIVATED CARBON FOR COAL RUN-OFF WATER TREATMENT USED AT PT. BUKIT ASAM SLUDGE SETTLEMENT POND O Rina, A Saputra, YR Widodo, SAA Rarasati, A Purnomo, A Haryadi International Journal of Social Science 3 (1), 91-96, 2023 | | 2023 |
EFFECTIVENESS OF ACTIVATED BAMBOO CHARCOAL TO REDUCE TSS AND NEUTRALIZE PH OF WASTE WATER IN KOLAM PENGENDAPAN LUMPUR (KPL) OF PT. BUKIT ASAM PELABUHAN TARAHAN LAMPUNG O Rina, YR Widodo, M Fitria, A Saputra, R Hidayat, A Purnomo, T Silvia, ... Jurnal Inovasi Penelitian 3 (8), 7449-7454, 2023 | | 2023 |
Yield and quality improvement of candlenut oil by microwave assisted extraction (MAE) methods. Shintawati, YR Widodo, D Ermaya | | 2022 |
Yield and Quality Improvement of Candlenut Oil by Microwave Assisted Extraction (MAE) Methods YR Widodo, D Ermaya IOP Conference Series: Earth and Environmental Science 1012 (1), 012024, 2022 | | 2022 |
THE EFFECT OF PRESERVATION METHODS ON THE STORAGE OF YELLOW PUMPKIM PUREE S Sarono, YR Widodo Jurnal Pengembangan Agroindustri Terapan 1 (1), 2022 | | 2022 |
Assessment of Antimicrobial and Proteolytic Activity of Lactic Acid Bacteria Isolated from Dadih: Naturally Fermented Buffalo Milk From West Sumatra, Indonesia CU Wirawati, YR Widodo Jurnal Ilmiah Peternakan Terpadu 9 (3), 346-361, 2021 | | 2021 |
Identification of patchouli oil components distilled using ultrasonic waves D Ermaya, YR Widodo, S Shintawati, A Syadilla International Conference on Agriculture and Applied Science, 2021 | | 2021 |
PENINGKATAN NILAI TAMBAH MINYAK SEREH WANGI MELALUI PEMBUATAN BALSEM CITRONELLA YR Widodo, Z Arifin, O Rina, I Zulkarnain Jurnal Pengabdian Nasional 1 (1), 2020 | | 2020 |
The Biogas Production from Substrate Mixture of POME and Manure Using CSTR Bioreactor Y Sukaryana, YR Widodo, U Hasanudin Advanced Science Letters 23 (3), 2444-2446, 2017 | | 2017 |
Effect of Pome and Sludge Ratio On Acclimation Process Of Biogas Production From Palm Oil Mill Effluent S Sarono, Y Sukaryana, YR Widodo, U Hasanudin The Second International Conference on Green Agro-Industry (ICGAI), 2015 | | 2015 |
The Biogas Production from Substrate Mixture of POME and Manure Using CSTR Bioreactor S Sarono, Y Sukaryana, YR Widodo, U Hasanudin, S Supriyanto Journal of Computational and Theoretical Nanoscience 4, 1-3, 2012 | | 2012 |