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Carmen Rosselló
Carmen Rosselló
Universidad Illes Balears
Verified email at uib.es
Title
Cited by
Cited by
Year
Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products
MC Garau, S Simal, C Rossello, A Femenia
Food chemistry 104 (3), 1014-1024, 2007
6172007
Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues
A Femenia, ES Sánchez, S Simal, C Rosselló
Carbohydrate polymers 39 (2), 109-117, 1999
5541999
Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit
S Simal, A Femenia, MC Garau, C Rosselló
Journal of food engineering 66 (3), 323-328, 2005
4962005
Use of ultrasound to increase mass transport rates during osmotic dehydration
S Simal, J Benedito, ES Sánchez, C Rosselló
Journal of Food engineering 36 (3), 323-336, 1998
3181998
Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach
R Minjares-Fuentes, A Femenia, MC Garau, JA Meza-Velázquez, S Simal, ...
Carbohydrate polymers 106, 179-189, 2014
3002014
Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: Grape pomaces and stems
MR González-Centeno, C Rosselló, S Simal, MC Garau, F López, ...
LWT-Food Science and Technology 43 (10), 1580-1586, 2010
2862010
Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller
A Femenia, P Garcı́a-Pascual, S Simal, C Rosselló
Carbohydrate polymers 51 (4), 397-405, 2003
2842003
Chemical composition of bitter and sweet apricot kernels
A Femenia, C Rossello, A Mulet, J Canellas
Journal of Agricultural and Food Chemistry 43 (2), 356-361, 1995
2511995
Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.)–A response surface approach
MR González-Centeno, K Knoerzer, H Sabarez, S Simal, C Rosselló, ...
Ultrasonics sonochemistry 21 (6), 2176-2184, 2014
2462014
Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and …
MR González-Centeno, F Comas-Serra, A Femenia, C Rosselló, S Simal
Ultrasonics sonochemistry 22, 506-514, 2015
2402015
Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution
JA Cárcel, J Benedito, C Rosselló, A Mulet
Journal of food engineering 78 (2), 472-479, 2007
2332007
Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)
VS Eim, S Simal, C Rosselló, A Femenia
Meat science 80 (2), 173-182, 2008
2222008
Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties
Ó Rodríguez, JV Santacatalina, S Simal, JV Garcia-Perez, A Femenia, ...
Journal of Food Engineering 129, 21-29, 2014
2112014
Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.)
MR González-Centeno, M Jourdes, A Femenia, S Simal, C Rosselló, ...
Journal of agricultural and food chemistry 60 (48), 11850-11858, 2012
1722012
Drying models for green peas
S Simal, A Mulet, J Tarrazo, C Rossello
Food chemistry 55 (2), 121-128, 1996
1631996
Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties
S Simal, A Femenıa, P Llull, C Rossello
Journal of Food Engineering 43 (2), 109-114, 2000
1612000
DRYING OF CARROTS. I. DRYING MODELS.
A Mulet, A Berna, C Rossello
Drying Technology 7 (3), 537-557, 1989
1601989
Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks
VS Eim, S Simal, C Rosselló, A Femenia, J Bon
Meat science 94 (3), 341-348, 2013
1552013
Simple modelling of air drying curves of fresh and osmotically pre-dehydrated apple cubes
S Simal, E Deya, M Frau, C Rossello
Journal of Food Engineering 33 (1-2), 139-150, 1997
1531997
Drying of orange skin: drying kinetics modelling and functional properties
MC Garau, S Simal, A Femenia, C Rosselló
Journal of food engineering 75 (2), 288-295, 2006
1512006
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