| Osmoporation: a simple way to internalize hydrophilic molecules into yeast MR da Silva Pedrini, S Dupont, A de Anchieta Câmara, L Beney, ... Applied microbiology and biotechnology 98, 1271-1280, 2014 | 43 | 2014 |
| Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis A de Anchieta Câmara Jr, PA Maréchal, R Tourdot-Maréchal, F Husson Food microbiology 79, 137-146, 2019 | 35 | 2019 |
| Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content AA de Câmara, S Dupont, L Beney, P Gervais, A Rosenthal, RTP Correia, ... Applied microbiology and biotechnology 100, 5547-5558, 2016 | 32 | 2016 |
| Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying AAC Júnior, TD Nguyen, A Jossier, A Endrizzi, R Saurel, H Simonin, ... Process Biochemistry 69, 45-51, 2018 | 23 | 2018 |
| Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains A de Anchieta Câmara Jr, PA Maréchal, R Tourdot-Maréchal, F Husson Food research international 123, 364-372, 2019 | 22 | 2019 |
| Advances in yeast preservation: physiological aspects for cell perpetuation AA Câmara Jr, AS Sant’Ana Current opinion in food science 38, 62-70, 2021 | 20 | 2021 |
| Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy AA Câmara Jr, TD Nguyen, R Saurel, C Sandt, C Peltier, L Dujourdy, ... Frontiers in Microbiology 11, 899, 2020 | 16 | 2020 |
| Yeasts from indigenous culture for cachaca production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes RP Brexo, LR Brandao, RD Chaves, RJS Castro, AA Camara Jr, CA Rosa, ... Food and Bioproducts Processing 124, 107-120, 2020 | 8 | 2020 |
| Adaptation of O157: H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation JM Oteiza, MYR Caturla, L do Prado-Silva, AA Câmara Jr, PA Barril, ... LWT 157, 113107, 2022 | 7 | 2022 |
| Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid HM Nascimento, L do Prado-Silva, LR Brandão, RP Brexó, AA Câmara Jr, ... International journal of food microbiology 367, 109589, 2022 | 4 | 2022 |
| Microencapsulação de fisetina em células de levedura (saccharomyces cerevisiae) através de choque osmótico AA Câmara Júnior Brasil, 2014 | 2 | 2014 |
| Mecanismo de incorporação de antioxidante fluorescente fisetina em células de levedura AA CÂMARA JÚNIOR, MRS PEDRINI, RTP CORREIA SIMPÓSIO NACIONAL DE BIOPROCESSOS, 164, 2013 | 2 | 2013 |
| Conservation et préservation fonctionnelle de levures d’intérêt en agro-alimentaire AA Câmara Júnior Bourgogne Franche-Comté, 2018 | 1 | 2018 |
| Conservation et préservation fonctionnelle de levures d’intérêt en agro-alimentaire AAC Júnior Université Bourgogne Franche-Comté, 2018 | 1 | 2018 |
| Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks L do Prado-Silva, AT Godoy, AA Câmara Jr, JM Oteiza, V Brusa, DF Maffei, ... International Journal of Food Microbiology, 110731, 2024 | | 2024 |
| Metagenomics Analysis of Sourdough Microbiota WJF Lemos Jr, AA Câmara Jr, LP Margalho, VS de Oliveira, AF Guerra, ... Sourdough Microbiota and Starter Cultures for Industry 1, 211-221, 2024 | | 2024 |
| Microbiological and Biomolecular Methods Applicable to the Isolation, Characterization and Identification of Microbial Sourdough Strains AA Câmara Jr, LP Margalho, WJF Lemos Jr, VS de Oliveira, AF Guerra, ... Sourdough Microbiota and Starter Cultures for Industry 1, 131-167, 2024 | | 2024 |
| Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage RC Baptista, RBA Oliveira, AA Câmara Jr, É Lang, JLP Dos Santos, ... International Journal of Food Microbiology 415, 110645, 2024 | | 2024 |
| AVALIAÇÃO DE EFEITOS FÍSICO-QUÍMICOS NA EFICIÊNCIA DA BIOENCAPSULAÇÃO DE FLAVONOIDE LIPOSSOLÚVEL EM CÉLULAS DE LEVEDURA (Saccharomyces cerevisiae) ATRAVÉS DE CHOQUE OSMÓTICO AA CÂMARA JR, AEM SILVA, RTP CORREIA, MRS PEDRINI Blucher Chemical Engineering Proceedings 1 (2), 1952-1959, 2015 | | 2015 |
| O CONSUMIDOR E A ROTULAGEM AMBIENTAL NO MERCADO NORTERIOGRANDENSE DE EMBALAGENS AAA Câmara Júnior REVISTA CIÊNCIAS DO AMBIENTE ON-LINE 4 (1), 2009 | | 2009 |
