| Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra … I Seiquer, A Rueda, M Olalla, C Cabrera-Vique Food Chemistry 188, 496-503, 2015 | 91 | 2015 |
| Plausible biological interactions of low-and non-calorie sweeteners with the intestinal microbiota: an update of recent studies J Plaza-Diaz, B Pastor-Villaescusa, A Rueda-Robles, F Abadia-Molina, ... Nutrients 12 (4), 1153, 2020 | 87 | 2020 |
| Characterization of fatty acid profile of argan oil and other edible vegetable oils by gas chromatography and discriminant analysis A Rueda, I Seiquer, M Olalla, R Giménez, L Lara, C Cabrera-Vique Journal of Chemistry 2014, 2014 | 82 | 2014 |
| Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and … A Rueda, C Samaniego-Sánchez, M Olalla, R Giménez, C Cabrera-Vique, ... Journal of AOAC International 99 (2), 489-494, 2016 | 32 | 2016 |
| Human muscular mitochondrial fusion in athletes during exercise JR Huertas, FJ Ruiz‐Ojeda, J Plaza‐Díaz, NB Nordsborg, J Martín‐Albo, ... The FASEB Journal 33 (11), 12087-12098, 2019 | 30 | 2019 |
| Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process A Rueda, S Cantarero, I Seiquer, C Cabrera-Vique, M Olalla LWT 75, 466-472, 2017 | 28 | 2017 |
| Serum zinc and copper concentrations and ratios in cirrhotic patients: correlation with severity index M Martínez-Peinado, A Rueda-Robles, F Nogueras-López, M Villalón-Mir, ... Nutricion hospitalaria 35 (3), 627-632, 2018 | 22 | 2018 |
| Hydroxytyrosol influences exercise-induced mitochondrial respiratory complex assembly into supercomplexes in rats RA Casuso, S Al-Fazazi, A Hidalgo-Gutierrez, LC López, J Plaza-Díaz, ... Free Radical Biology and Medicine 134, 304-310, 2019 | 19 | 2019 |
| Nutrition and cellular senescence in obesity-related disorders T Rubio-Tomás, A Rueda-Robles, J Plaza-Díaz, AI Álvarez-Mercado The Journal of Nutritional Biochemistry 99, 108861, 2022 | 18 | 2022 |
| Functions of SMYD proteins in biological processes: What do we know? An updated review A Rueda-Robles, M Audano, AI Álvarez-Mercado, T Rubio-Tomás Archives of Biochemistry and Biophysics 712, 109040, 2021 | 16 | 2021 |
| Impact of Dietary Patterns on H. pylori Infection and the Modulation of Microbiota to Counteract Its Effect. A Narrative Review A Rueda-Robles, T Rubio-Tomás, J Plaza-Diaz, AI Álvarez-Mercado Pathogens 10 (7), 875, 2021 | 15 | 2021 |
| Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco‐2 cell model T Ben Hlel, T Borges, A Rueda, I Smaali, MN Marzouki, I Seiquer International journal of food science & technology 54 (5), 1566-1575, 2019 | 12 | 2019 |
| Analysis and screening of commercialized protein supplements for sports practice P Rodriguez-Lopez, A Rueda-Robles, L Sánchez-Rodríguez, ... Foods 11 (21), 3500, 2022 | 11 | 2022 |
| Effect of probiotics on host-microbiota in bacterial infections A Rueda-Robles, A Rodríguez-Lara, MS Meyers, MJ Sáez-Lara, ... Pathogens 11 (9), 986, 2022 | 10 | 2022 |
| Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions P Rodriguez-Lopez, A Rueda-Robles, I Borrás-Linares, ... Horticulturae 8 (7), 583, 2022 | 8 | 2022 |
| Plausible Biological Interactions of Low-and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. Nutrients. 2020; 12 (4) J Plaza-Diaz, B Pastor-Villaescusa, A Rueda-Robles, F Abadia-Molina, ... | 6 | |
| From non-alcoholic fatty liver disease to liver cancer: microbiota and inflammation as key players A Rodríguez-Lara, A Rueda-Robles, MJ Sáez-Lara, J Plaza-Diaz, ... Pathogens 12 (7), 940, 2023 | 5 | 2023 |
| Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review C Duque-Soto, A Quintriqueo-Cid, A Rueda-Robles, P Robert, ... Antioxidants 12 (1), 101, 2022 | 4 | 2022 |
| Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review C Duque-Soto, A Ruiz-Vargas, A Rueda-Robles, R Quirantes-Piné, ... Foods 12 (16), 3031, 2023 | 3 | 2023 |
| Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent RS Aleman, F Delarca Ruiz, SK Pournaki, J Marcia, I Montero, ... Journal of Food Science 88 (7), 2968-2983, 2023 | 2 | 2023 |
