| Complete analysis of castor oil methanolysis to obtain biodiesel N Sánchez, R Sánchez, JM Encinar, JF González, G Martínez Fuel 147, 95-99, 2015 | 71 | 2015 |
| Análisis de las percepciones de los alumnos sobre la metodología flipped classroom para la enseñanza de técnicas avanzadas en laboratorios de análisis de residuos de … L Melo, R Sánchez Educación Química 28 (1), 30-37, 2017 | 41 | 2017 |
| E-Nose discrimination of abnormal fermentations in Spanish-Style Green Olives R Sánchez, E Martín-Tornero, J Lozano, E Boselli, P Arroyo, F Meléndez, ... Molecules 26 (17), 5353, 2021 | 33 | 2021 |
| Electronic nose application for the discrimination of sterilization treatments applied to Californian‐style black olive varieties R Sánchez, E Martín‐Tornero, J Lozano, A Fernández, P Arroyo, ... Journal of the Science of Food and Agriculture 102 (6), 2232-2241, 2022 | 18 | 2022 |
| Determination of the masking effect of the ‘zapateria’defect in flavoured stuffed olives using E-nose R Sánchez, E Boselli, A Fernández, P Arroyo, J Lozano, ... Molecules 27 (13), 4300, 2022 | 17 | 2022 |
| Dificultades del Aprendizaje sobre el principio de Arquímedes en el contexto de la Flotación LV Melo Niño, R Sánchez, G Martínez Revista Brasileira de Ensino de Física 38, e4401, 2016 | 15 | 2016 |
| Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids R Sánchez, E Martín-Tornero, J Lozano, P Arroyo, F Meléndez, ... LWT 163, 113556, 2022 | 10 | 2022 |
| Application of electronic nose to discriminate species of mold strains in synthetic brines R Sánchez, F Pérez-Nevado, I Montero-Fernández, J Lozano, ... Frontiers in Microbiology 13, 897178, 2022 | 10 | 2022 |
| Characterization of polyphenol and volatile fractions of Californian-style black olives and innovative application of e-nose for acrylamide determination E Martín-Tornero, R Sánchez, J Lozano, M Martínez, P Arroyo, ... Foods 10 (12), 2973, 2021 | 10 | 2021 |
| Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species R Sánchez, F Pérez-Nevado, S Martillanes, I Montero-Fernández, ... Food Control 147, 109600, 2023 | 9 | 2023 |
| Learning difficulties on Archimedes' Principle in the floating context LV Melo Niño, R Sánchez, G Martínez Revista Brasileira de Ensino de Fisica 38, e4401, 2016 | 8 | 2016 |
| Application of digital olfaction for table olive industry R Sánchez, A Fernández, E Martín-Tornero, F Meléndez, J Lozano, ... Sensors 22 (15), 5702, 2022 | 7 | 2022 |
| E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels M Álvarez-Ortí, JE Pardo, G Cascos, R Sánchez, J Lozano, ... Nutrients 15 (1), 130, 2022 | 3 | 2022 |
| Optimization of the shelf life of lamb forelegs packed in different multilayer polymeric materials and modified atmospheres RS Baltasar, ML Parra, AIA Nieto Journal of food science and technology 56, 2224-2232, 2019 | 2 | 2019 |
| Aceptabilidad de hamburguesas de cordero con extractos de subproductos de la industria agroalimentaria A Guerrero, JL Olleta, MM Campo, LGC Alves, R Sánchez, AI Andrés, ... XVII Jornadas Sobre Producción Animal, Zaragoza, España, 579-581, 2017 | 2 | 2017 |
| Olfactory Evaluation of Geisha Coffee from Panama Using Electronic Nose N Santamaría, F Meléndez, P Arroyo, P Calvo, F Sánchez, J Lozano, ... Chemosensors 11 (11), 559, 2023 | 1 | 2023 |
| Design of a Multisensory Device for Tomato Volatile Compound Detection Based on a Mixed Metal Oxide—Electrochemical Sensor Array and Optical Reader F Meléndez, R Sánchez, JÁ Fernández, Y Belacortu, F Bermúdez, ... Micromachines 14 (9), 1761, 2023 | 1 | 2023 |
| E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 2023, 15, 130 M Álvarez-Ortí, JE Pardo, G Cascos, R Sánchez, J Lozano, ... | | 2022 |
| Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties DMV Ramiro Sánchez, Elísabet Martín-Tornero, Jesús Lozano, Antonio Fernández ... Journal of the Science of Food and Agriculture 102, 2232-2241, 2021 | | 2021 |
| Acceptability of lamb patties with extracts of by products of the agribusiness. A Guerrero, JL Olleta, MM Campo, LGC Alves, R Sánchez, AI Andrés, ... | | 2017 |
