| Biogenic amines levels in food processing: Efforts for their control in foodstuffs Y Jaguey-Hernandez, K Aguilar-Arteaga, D Ojeda-Ramirez, ... Food Research International 144, 110341, 2021 | 71 | 2021 |
| Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity P López-Perea, FA Guzmán-Ortiz, AD Román-Gutiérrez, J Castro-Rosas, ... International Journal of Food Properties 22 (1), 646-658, 2019 | 58 | 2019 |
| Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods E Pérez-Escalante, S Alatorre-Santamaría, A Castañeda-Ovando, ... Critical Reviews in Food Science and Nutrition 62 (1), 181-214, 2022 | 53 | 2022 |
| Proteolytic system of Streptococcus thermophilus GM Rodríguez-Serrano, JM Garcia-Garibay, AE Cruz-Guerrero, ... Korean Society for Microbiology and Biotechnology 28 (10), 1581-1588, 2018 | 47 | 2018 |
| Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.) A Ayala-Niño, GM Rodríguez-Serrano, LG González-Olivares, ... Molecules 24 (17), 3033, 2019 | 45 | 2019 |
| Liberación de péptidos bioactivos por bacterias lácticas en leches fermentadas comerciales LG González-Olivares, J Jiménez-Guzmán, A Cruz-Guerrero, ... Revista mexicana de ingeniería química 10 (2), 179-188, 2011 | 43 | 2011 |
| Impact of the gut microbiota balance on the health–disease relationship: the importance of consuming probiotics and prebiotics LB Olvera-Rosales, AE Cruz-Guerrero, E Ramírez-Moreno, ... Foods 10 (6), 1261, 2021 | 39 | 2021 |
| Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus E Contreras-Lopez, A Casta, LG González-Olivares, J Jaimez-Ordaz Food and Nutrition Sciences 2014, 2014 | 36 | 2014 |
| Antimicrobial activity of Se-nanoparticles from bacterial biotransformation MC Escobar-Ramírez, A Castañeda-Ovando, E Pérez-Escalante, ... Fermentation 7 (3), 130, 2021 | 35 | 2021 |
| Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage MC Escobar-Ramírez, J Jaimez-Ordaz, VA Escorza-Iglesias, ... Revista Argentina de microbiología 52 (4), 305-314, 2020 | 35 | 2020 |
| Peptide separation of commercial fermented milk during refrigerated storage LG González-Olivares, J Añorve-Morga, A Castañeda-Ovando, ... Food Science and Technology 34, 674-679, 2014 | 34 | 2014 |
| Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug‐Resistant Salmonella Strains Isolated from … EJ Gutiérrez‐Alcántara, CA Gómez‐Aldapa, AD Román‐Gutiérrez, ... Journal of Food Safety 36 (4), 450-458, 2016 | 31 | 2016 |
| Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study A Ayala-Niño, GM Rodríguez-Serrano, R Jiménez-Alvarado, ... Journal of Medicinal Food 22 (10), 976-981, 2019 | 30 | 2019 |
| Valorization of whey using a biorefinery JL Sebastián‐Nicolás, LG González‐Olivares, GA Vázquez‐Rodríguez, ... Biofuels, Bioproducts and Biorefining 14 (5), 1010-1027, 2020 | 28 | 2020 |
| Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design J Ramírez-Godínez, J Jaimez-Ordaz, A Castañeda-Ovando, ... Plant foods for human nutrition 72, 34-40, 2017 | 22 | 2017 |
| Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications LB Olvera-Rosales, AE Cruz-Guerrero, JM García-Garibay, ... Critical Reviews in Food Science and Nutrition 63 (30), 10351-10381, 2023 | 20 | 2023 |
| Diabetes in Latin America: prevalence, complications, and socio-economic impact L Sinisterra-Loaiza, A Cardelle-Cobas, AG Abraham, MN Calderon, ... Int J Diabetes Clin Res 6 (3), 112-112, 2019 | 20 | 2019 |
| Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus A Castañeda-Ovando, JA Segovia-Cruz, JF Flores-Aguilar, ... Journal of dairy science 102 (8), 6781-6789, 2019 | 19 | 2019 |
| Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration J Jaimez-Ordaz, X Martinez-Ramirez, AE CRUZ-GUERRERO, ... Food Science and Technology 39, 188-194, 2019 | 19 | 2019 |
| Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life J Jaimez-Ordaz, JG PÉREZ-FLORES, A Castaneda-Ovando, ... Food Science and Technology 39, 136-140, 2019 | 17 | 2019 |
Araceli Castañeda OvandoProfesora InvestigadoraVerified email at uaeh.edu.mx
