| Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology S Muttakin, MS Kim, DU Lee Food Chemistry 187, 106-111, 2015 | 199 | 2015 |
| In vivo, in vitro, and in silico studies of the GI tract S Muttakin, TE Moxon, O Gouseti Interdisciplinary approaches to food digestion, 29-67, 2019 | 26 | 2019 |
| Reduksi kadar oksalat pada talas lokal Banten melalui perendaman dalam air garam S Muttakin, LS Muharfiza Pros. Sem. Nas. Masy. Biodiv. Indo 1 (7), 1707-1710, 2015 | 20 | 2015 |
| Tailoring physical and sensory properties of tofu by the addition of jet-milled, superfine, defatted soybean flour YN Kim, S Muttakin, YM Jung, TY Heo, DU Lee Foods 8 (12), 617, 2019 | 19 | 2019 |
| Interdisciplinary approaches to food digestion O Gouseti, GM Bornhorst, S Bakalis, A Mackie Springer, 2019 | 16 | 2019 |
| Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure LC Oliveira, B Macnaughtan, O Gouseti, F Villas‐Boas, MTPS Clerici, ... Journal of Food Processing and Preservation 45 (9), e15756, 2021 | 12 | 2021 |
| Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures N Malik, S Muttakin, E Lopez-Quiroga, NJ Watson, PJ Fryer, S Bakalis, ... Food hydrocolloids 104, 105712, 2020 | 10 | 2020 |
| Kerpik kangkung rasa paru sebagai produk olahan guna meningkatkan nilai tambah S Lestari, Y Astuti, S Muttakin Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1 (7), 1702-1706, 2015 | 8 | 2015 |
| Peningkatan Keuntungan Usahatani Padi Melalui Pendekatan PTT di Lokasi Prima Tani Provinsi Banten M Ariani, A Saryoko, S Muttakin, BPTPB Jl Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian, 2009 | 6 | 2009 |
| Effect of intake of food hydrocolloids of bacterial origin on the glycemic response in humans: Systematic review and narrative synthesis NA Alshammari, MA Taylor, R Stevenson, O Gouseti, J Alyami, S Muttakin, ... Nutrients 13 (7), 2407, 2021 | 4 | 2021 |
| Food Digestion Engineering K Kristensen, N David-Rogeat, N Alshammari, Q Liu, M Muleya, ... Sustainable Food Processing and Engineering Challenges, 343-368, 2021 | 3 | 2021 |
| The effect of adding gellan gum to white rice on the starch hydrolysis and glycemic index N Alshammari, S Muttakin, Q Liu, O Gouseti, J Alyami, A Lovegrove, ... Current Developments in Nutrition 5, 571, 2021 | 2 | 2021 |
| Assessment of Rice-based Integrated Farming Model in Banten Province PN Susilawati, MC Hadiatry, RJ Malik, S Muttakin, M Yusron IOP Conference Series: Earth and Environmental Science 187 (1), 012079, 2018 | 2 | 2018 |
| Pemenuhan Kebutuhan Beras Melalui Dukungan Program Slptt Di Provinsi Banten M Ariani, CH Maureen, S Muttakin | 2 | 2011 |
| The effect of gellan gum on cooked rice digestibility S Muttakin, O Gouseti, S Bakalis, P Fryer Journal of Food, Nutrition & Population Health 2, 73, 2018 | 1 | 2018 |
| Reduction of oxalate levels in Banten local’ s taro through immersionin salt water S MUTTAKIN, M MUHARFIZA, SRI LESTARI Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1 (7), 1707-1710, 2015 | 1 | 2015 |
| Reducing starch digestibility of white rice by structuring with hydrocolloids S Muttakin, S Bakalis, PJ Fryer, NA Alshammari, L Marciani, O Gouseti Food Research International 174, 113490, 2023 | | 2023 |
| Pemanfaatan Jerami Kacang Tanah dan Kacang Hijau sebagai Bahan Green Concentrate di Kabupaten Serang RJ Malik, H Mutmainnah, S Muttakin, D Widiyastuti, I Hidayah AgriHumanis: Journal of Agriculture and Human Resource Development Studies 4 …, 2023 | | 2023 |
| In-vitro digestive processes of structured foods S Muttakin University of Birmingham, 2022 | | 2022 |
| The Effects of Adding Gellan Gum to White Rice on the Glycemic, Gastrointestinal and Appetitive Responses: A Randomised, Controlled, Crossover Study NA Alshammari, KR Riches, S Muttakin, O Gouseti, S Bakalis, ... Current Developments in Nutrition 6, 501, 2022 | | 2022 |
MuharfizaIndonesian Agricultural Engineering Polytechnic, Ministry of Agriculture, Republic of IndonesiaVerified email at pertanian.go.id
