‪Sandra Mariño-Cortegoso‬ - ‪Google Scholar‬

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Sandra Mariño-Cortegoso

Sandra Mariño-Cortegoso

PhD student at the University of Santiago de Compostela

Verified email at usc.es

Food Science Analytical Chemistry


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Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging S Marino-Cortegoso, M Stanzione, MA Andrade, C Restuccia, ... Food Control 140, 109128, 2022	28	2022
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat MA Andrade, CH Barbosa, S Mariño-Cortegoso, L Barbosa-Pereira, ... Foods 12 (13), 2450, 2023	4	2023
In vitro Bioaccessibility of Food Packaging Contaminants of Emerging Concern in Foods: a Tool for Human Dietary-Exposome Assessment–BACFood4Expo Project A Lestido-Cardama, PV Loureiro, S Mariño-Cortegoso, J Bustos, ...

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Articles 1–3