| Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy R Grau, AJ Sánchez, J Girón, E Iborra, A Fuentes, JM Barat Food Research International 44 (1), 331-337, 2011 | 148 | 2011 |
| Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread S Verdú, F Vásquez, R Grau, E Ivorra, AJ Sánchez, JM Barat Food Control 62, 373-380, 2016 | 80 | 2016 |
| Assessment of grape cluster yield components based on 3D descriptors using stereo vision E Ivorra, AJ Sánchez, JG Camarasa, MP Diago, J Tardaguila Food Control, 2015 | 75 | 2015 |
| Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images E Ivorra, J Girón, AJ Sánchez, S Verdú, JM Barat, R Grau Journal of food engineering 117 (3), 342-349, 2013 | 65 | 2013 |
| Physicochemical effects of chia (Salvia hispanica) seed flour on each wheat bread-making process phase and product storage S Verdu, F Vasquez, E Ivorra, AJ Sánchez, JM Barat, R Grau Journal of cereal science 65, 67-73, 2015 | 47 | 2015 |
| Mantra: An effective system based on augmented reality and infrared thermography for industrial maintenance M Ortega, E Ivorra, A Juan, P Venegas, J Martínez, M Alcañiz Applied Sciences 11 (1), 385, 2021 | 38 | 2021 |
| Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a KNN tissue segmentation method using hyperspectral images E Ivorra, AJ Sánchez, S Verdú, JM Barat, R Grau Journal of food engineering 178, 110-116, 2016 | 32 | 2016 |
| Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique E Ivorra, SV Amat, AJ Sánchez, JM Barat, R Grau Journal of Food Engineering 130, 8-13, 2014 | 32 | 2014 |
| Relationship between fermentation behavior, measured with a 3D vision Structured Light technique, and the internal structure of bread S Verdú, E Ivorra, AJ Sánchez, JM Barat, R Grau Journal of Food Engineering 146, 227-233, 2015 | 30 | 2015 |
| Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties S Verdú, F Vásquez, E Ivorra, AJ Sánchez, JM Barat, R Grau Journal of Food Engineering 192, 45-52, 2017 | 24 | 2017 |
| Small flexible automated system for monitoring Caenorhabditis elegans lifespan based on active vision and image processing techniques JC Puchalt, AJ Sánchez-Salmerón, E Ivorra, S Llopis, R Martínez, ... Scientific reports 11 (1), 12289, 2021 | 16 | 2021 |
| Study of high strength wheat flours considering their physicochemical and rheological characterisation as well as fermentation capacity using SW-NIR imaging S Verdú, E Ivorra, AJ Sánchez, JM Barat, R Grau Journal of Cereal Science 62, 31-37, 2015 | 16 | 2015 |
| Improving lifespan automation for Caenorhabditis elegans by using image processing and a post-processing adaptive data filter JC Puchalt, AJ Sánchez-Salmerón, E Ivorra, S Genovés Martínez, ... Scientific reports 10 (1), 8729, 2020 | 15 | 2020 |
| Multimodal computer vision framework for human assistive robotics E Ivorra, M Ortega, M Alcañiz, N Garcia-Aracil 2018 Workshop on Metrology for Industry 4.0 and IoT, 1-5, 2018 | 14 | 2018 |
| Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis E Ivorra, S Verdu, AJ Sánchez, R Grau, JM Barat Sensors 16 (10), 1735, 2016 | 14 | 2016 |
| Towards the automation of infrared thermography inspections for industrial maintenance applications P Venegas, E Ivorra, M Ortega, I Sáez de Ocáriz Sensors 22 (2), 613, 2022 | 12 | 2022 |
| Intelligent multimodal framework for human assistive robotics based on computer vision algorithms E Ivorra, M Ortega, JM Catalán, S Ezquerro, LD Lledó, N Garcia-Aracil, ... Sensors 18 (8), 2408, 2018 | 11 | 2018 |
| Spectral study of heat treatment process of wheat flour by VIS/SW-NIR image system S Verdú, E Ivorra, AJ Sánchez, JM Barat, R Grau Journal of cereal science 71, 99-107, 2016 | 11 | 2016 |
| Comparison of TOF and SL techniques for in-line measurement of food item volume using animal and vegetable tissues S Verdú, E Ivorra, AJ Sánchez, J Girón, JM Barat, R Grau Food control 33 (1), 221-226, 2013 | 10 | 2013 |
| AZURE KINECT BODY TRACKING UNDER REVIEW FOR THE SPECIFIC CASE OF UPPER LIMB EXERCISES E IVORRA, M ORTEGA, M ALCANIZ MM Science, 4333-4341, 2021 | 9 | 2021 |
Antonio-José Sánchez-SalmerónProfessor of Automatic Control at Universitat Politècnica de ValènciaVerified email at isa.upv.es
