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Germán Giner Santonja
Germán Giner Santonja
European Food Safety Authority
Verified email at efsa.europa.eu - Homepage
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Cited by
Cited by
Year
Best available techniques (BAT) reference document for the production of pulp, paper and board
M Suhr, G Klein, I Kourti, MR Gonzalo, GG Santonja, S Roudier, ...
Eur. Comm 906 (10.2791), 370629, 2015
283*2015
Best available techniques (BAT) reference document for the intensive rearing of poultry or pigs
GG Santonja, K Georgitzikis, BM Scalet, P Montobbio, S Roudier, ...
EUR 28674 EN 11, 898, 2017
182*2017
Best available techniques (BAT) reference document for the production of chlor-alkali
T Brinkmann, GG Santonja, F Schorcht, S Roudier, LD Sancho
JRC (Joint Research Center EU), JRC91156, 25-39, 2014
123*2014
Best available techniques (BAT) reference document for common waste water and waste gas treatment/management systems in the chemical sector
T Brinkmann, GG Santonja, H Yükseler, S Roudier, LD Sancho
Publications Office of the European Union, 3, 2016
102*2016
The application of the analytic network process to the assessment of best available techniques
G Giner-Santonja, P Aragones-Beltran, J Niclós-Ferragut
Journal of cleaner production 25, 86-95, 2012
952012
Best Available Techniques (BAT) Reference Document for the Food, Drink and Milk Industries
GG Santonja, P Karlis, KR Stubdrup, T Brinkmann, S Roudier
59*2019
Application of AHP and corrective factors for the determination of best available techniques and emission limit values at installation level: A case study in four cement …
G Giner-Santonja, VV Calvo, GR Lepe
Science of the total environment 660, 834-840, 2019
172019
Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl
European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (8), e06773, 2021
112021
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation …
European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (8), e06782, 2021
112021
The effect of the European Industrial Emissions Directive on the air emission limit values set by competent authorities in the permitting procedure: The case of the Spanish …
VLV Calvo, G Giner-Santonja, B Alonso-Fariñas, JM Aguado
Science of The Total Environment 773, 145491, 2021
82021
Modification of the existing MRL s for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs
EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (6), e06673, 2021
72021
Modification of the existing maximum residue levels for emamectin in various crops
EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (8), e06824, 2021
62021
Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005
European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ...
EFSA Journal 21 (3), e07800, 2023
52023
Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M
European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (12), e06996, 2021
52021
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates
EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (11), e06926, 2021
52021
Modification of the existing maximum residue levels for sulfoxaflor in various crops
EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ...
EFSA Journal 20 (4), e07283, 2022
42022
Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005
European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (9), e06810, 2021
42021
Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers
EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ...
EFSA Journal 19 (9), e06839, 2021
42021
Targeted review of maximum residue levels (MRLs) for bifenthrin
European Food Safety Authority (EFSA), G Bellisai, G Bernasconi, ...
EFSA Journal 21 (3), e07864, 2023
3*2023
Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops
EFSA (European Food Safety Authority), G Bellisai, G Bernasconi, ...
EFSA Journal 20 (8), e07535, 2022
32022
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