| Determination of melamine in milk and dairy products by high performance liquid chromatography A Filazi, UT Sireli, H Ekici, HY Can, A Karagoz Journal of dairy science 95 (2), 602-608, 2012 | 171 | 2012 |
| Occurrence of aflatoxins in food A Filazi, UT Sireli Aflatoxins—Recent Advances and Future Prospects, 143-170, 2013 | 122* | 2013 |
| Microbial growth on broiler carcasses stored at different temperatures after air-or water-chilling B Tuncer, UT Sireli Poultry Science 87 (4), 793-799, 2008 | 56 | 2008 |
| Assessment of Heavy Metals (Cadmium and Lead) in Vacuum Packaged Smoked Fish Species (Mackerel, Salmo salar and Oncorhynhus mykiss) Marketed in Ankara (Turkey). UT Şireli, M Göncüoğlu, Y Yildirim, A Gücükoğlu, Ö Çakmak Ege Journal of Fisheries and Aquatic Sciences 23 (3), 353-356, 2006 | 44 | 2006 |
| Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment O Kuzukiran, B Yurdakok-Dikmen, S Sevin, UT Sireli, G Iplikcioglu-Cil, ... Environmental Science and Pollution Research 25, 35376-35386, 2018 | 26 | 2018 |
| Residues of gentamicin in eggs following medication of laying hens A Filazi, UT Sireli, O Cadirci British poultry science 46 (5), 580-583, 2005 | 26 | 2005 |
| Tavuk K› yma, Köfte ve Burgerlerinde Listeria Türlerinin Varl›¤› ve Kontaminasyon Düzeyinin Belirlenmesi OA GÜRBÜZ Turk J Vet Anim Sci 26, 1271-1276, 2002 | 26 | 2002 |
| Hazır kıymalarda Listeria türlerinin araştırılması UT Şireli Sağlık Bilimleri Enstitüsü, 1994 | 26 | 1994 |
| Prevalence and antibiotic resistance of Listeria spp. isolated from ready-to-eat foods in Ankara UT ŞİRELİ, ALİ GÜCÜKOĞLU Turkish Journal of Veterinary & Animal Sciences 32 (2), 131-135, 2008 | 25 | 2008 |
| Mycotoxins in poultry A Filazi, B Yurdakok-Dikmen, O Kuzukiran, UT Sireli Poultry Science, 73-92, 2017 | 24 | 2017 |
| In Vitro Effects of Phthalate Mixtures on Colorectal Adenocarcinoma Cell Lines B Yurdakok-Dikmen, M Alpay, G Kismali, A Filazi, O Kuzukiran, UT Sireli Journal of Environmental Pathology, Toxicology and Oncology 34 (2), 2015 | 24 | 2015 |
| Depletion of florfenicol and florfenicol amine residues in chicken eggs A Filazi, UT Sireli, B Yurdakok, FG Aydin, AG Kucukosmanoglu British poultry science 55 (4), 460-465, 2014 | 24 | 2014 |
| ANKARA'DA TÜKETİME SUNULAN MEYVELİ YOĞURTLARIN MİKROBİYOLOJİK KALİTESi UT ŞİRELİ Ankara Üniversitesi Veteriner Fakültesi Dergisi 45 (02.03), 1998 | 22 | 1998 |
| Determination of phthalate residues in different types of yogurt by gas chromatography-mass spectrometry and estimation of yogurt-related intake of phthalates UT Sireli, A Filazi, B Yurdakok-Dikmen, G Iplikcioglu-Cil, O Kuzukiran, ... Food Analytical Methods 10, 3052-3062, 2017 | 20 | 2017 |
| Ankara’da tüketime sunulan pastırmalarda mikrobiyal floranın incelenmesi H Özdemir, UT Sireli, B Sarımehmetoğlu, G Inat Turk J Vet Anim Sci 23 (Suppl 1), 57-62, 1999 | 20 | 1999 |
| Donmuş broiler karkaslarında Listeria monocytogenes’ in varlığı ve serotip dağılımı İ Erol, UT Şireli Turk J Vet Anim Sci 23 (4), 765-70, 1999 | 19 | 1999 |
| Identification of meat species in different types of meat products by PCR E Keyvan, GÇİL İPLİKÇİOĞLU, BKUL ÇINAR, N BİLGEN, UT ŞİRELİ Ankara Üniversitesi Veteriner Fakültesi Dergisi 64 (4), 261-266, 2017 | 18 | 2017 |
| Growth of Listeria monocytogenes in çiğ köfte (raw meat ball) UT Şireli, M Göncüoğlu, S Pehlivanlar | 18 | 2008 |
| Volatile N-nitrosamines in processed meat products and salami from Turkey S Özbay, UT Şireli Food additives & contaminants: Part B 14 (2), 110-114, 2021 | 17 | 2021 |
| Occurrence and contamination levels of Listeria spp. in milk and dairy products in Ankara I Erol, UT Şireli FEMS Symposium on the versatility of Listeria species 44, 44-45, 2002 | 17 | 2002 |
