| Antimicrobial, mechanical, and barrier properties of cassava starch− chitosan films incorporated with oregano essential oil FM Pelissari, MVE Grossmann, F Yamashita, EAG Pineda Journal of agricultural and food chemistry 57 (16), 7499-7504, 2009 | 543 | 2009 |
| Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment H Tibolla, FM Pelissari, FC Menegalli LWT-Food Science and Technology 59 (2), 1311-1318, 2014 | 325 | 2014 |
| Isolation and characterization of cellulose nanofibers from banana peels FM Pelissari, PJA Sobral, FC Menegalli Cellulose 21, 417-432, 2014 | 318 | 2014 |
| Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) FM Pelissari, MM Andrade-Mahecha, PJ do Amaral Sobral, FC Menegalli Food Hydrocolloids 30 (2), 681-690, 2013 | 283 | 2013 |
| Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca) FM Pelissari, MM Andrade‐Mahecha, PJA Sobral, FC Menegalli Starch‐Stärke 64 (5), 382-391, 2012 | 201 | 2012 |
| Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels FM Pelissari, MM Andrade-Mahecha, PJ do Amaral Sobral, FC Menegalli Journal of colloid and interface science 505, 154-167, 2017 | 179 | 2017 |
| Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment H Tibolla, FM Pelissari, JT Martins, AA Vicente, FC Menegalli Food hydrocolloids 75, 192-201, 2018 | 173 | 2018 |
| Current status of biotechnological production and applications of microbial exopolysaccharides MCS Barcelos, KAC Vespermann, FM Pelissari, G Molina Critical Reviews in Food Science and Nutrition 60 (9), 1475-1495, 2020 | 148 | 2020 |
| Constrained mixture design applied to the development of cassava starch–chitosan blown films FM Pelissari, F Yamashita, MA Garcia, MN Martino, NE Zaritzky, ... Journal of Food Engineering 108 (2), 262-267, 2012 | 127 | 2012 |
| Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditions H Tibolla, FM Pelissari, MI Rodrigues, FC Menegalli Industrial crops and products 95, 664-674, 2017 | 122 | 2017 |
| Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment H Tibolla, FM Pelissari, JT Martins, EM Lanzoni, AA Vicente, FC Menegalli, ... Carbohydrate Polymers 207, 169-179, 2019 | 103 | 2019 |
| Extrusion parameters related to starch/chitosan active films properties FM Pelissari, F Yamashita, MVE Grossmann International journal of food science & technology 46 (4), 702-710, 2011 | 96 | 2011 |
| Starch-based edible films and coatings: An eco-friendly alternative for food packaging FM Pelissari, DC Ferreira, LB Louzada, F dos Santos, AC Corrêa, ... Starches for food application, 359-420, 2019 | 78 | 2019 |
| Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca) FM Pelissari, MM Andrade-Mahecha, PJ do Amaral Sobral, FC Menegalli LWT-Food Science and Technology 52 (1), 1-11, 2013 | 76 | 2013 |
| Biodegradable trays based on cassava starch blended with agroindustrial residues DCM Ferreira, G Molina, FM Pelissari Composites Part B: Engineering 183, 107682, 2020 | 69 | 2020 |
| Achira as a source of biodegradable materials: Isolation and characterization of nanofibers MM Andrade-Mahecha, FM Pelissari, DR Tapia-Blácido, FC Menegalli Carbohydrate polymers 123, 406-415, 2015 | 65 | 2015 |
| Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments H Tibolla, A Czaikoski, FM Pelissari, FC Menegalli, RL Cunha International journal of biological macromolecules 161, 132-146, 2020 | 42 | 2020 |
| Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite MCV Diéguez, FM Pelissari, PJ do Amaral Sobral, FC Menegalli LWT-Food Science and Technology 61 (1), 70-79, 2015 | 39 | 2015 |
| Immobilization of Bacillus firmus strain 37 in inorganic matrix for cyclodextrin production C Moriwaki, FM Pelissari, RAC Gonçalves, JE Gonçalves, G Matioli Journal of Molecular Catalysis B: Enzymatic 49 (1-4), 1-7, 2007 | 29 | 2007 |
| Effect of Edible Coating from Cassava Starch and Babassu Flour (Orbignya phalerata) on Brazilian Cerrado Fruits Quality DCM Ferreira, G Molina, FM Pelissari Food and Bioprocess Technology 13 (1), 172-179, 2020 | 26 | 2020 |
