| Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. M Gavahian, A Farahnaky, K Javidnia, M Majzoobi Innovative Food Science & Emerging Technologies 14, 85-91, 2012 | 223 | 2012 |
| Effect of glycerol on physical and mechanical properties of wheat starch edible films A Farahnaky, B Saberi, M Majzoobi Journal of Texture Studies 44 (3), 176-186, 2013 | 222 | 2013 |
| The impact of concentration, temperature and pH on dynamic rheology of psyllium gels A Farahnaky, H Askari, M Majzoobi, GH Mesbahi Journal of Food Engineering 100 (2), 294-301, 2010 | 168 | 2010 |
| Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier M Majzoobi, M Radi, A Farahnaky, J Jamalian, T Tongtang, G Mesbahi Journal of Agricultural Science and Technology 13 (2), 193-202, 2011 | 136 | 2011 |
| Effect of tomato pomace powder on the physicochemical properties of flat bread (Barbari bread) M Majzoobi, FS Ghavi, A Farahnaky, J Jamalian, G Mesbahi Journal of Food Processing and Preservation 35 (2), 247-256, 2011 | 104 | 2011 |
| Improvement of the quality of gluten‐free sponge cake using different levels and particle sizes of carrot pomace powder M Majzoobi, ZV Poor, J Jamalian, A Farahnaky International Journal of Food Science & Technology 51 (6), 1369-1377, 2016 | 103 | 2016 |
| Influence of soy protein isolate on the quality of batter and sponge cake M Majzoobi, F Ghiasi, M Habibi, S Hedayati, A Farahnaky Journal of Food Processing and Preservation 38 (3), 1164-1170, 2014 | 103 | 2014 |
| Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin A Farahnaky, N Mansoori, M Majzoobi, F Badii Food and bioproducts processing 98, 133-141, 2016 | 97 | 2016 |
| Physical modification of starch by high-pressure homogenization for improving functional properties of κ-carrageenan/starch blend film M Shahbazi, M Majzoobi, A Farahnaky Food Hydrocolloids 85, 204-214, 2018 | 89 | 2018 |
| Granular cold-water swelling starch; properties, preparation and applications, a review M Majzoobi, A Farahnaky Food hydrocolloids 111, 106393, 2021 | 88 | 2021 |
| Effects of Grape Seed Powder as a Functional Ingred ient on Flour Physicochemical Characteristics and Dough Rheological Properties M Aghamirzaei, SH Peighambardoust, S Azadmard-Damirchi, M Majzoob JKUAT, 2018 | 85 | 2018 |
| Effect of glycerol on the moisture sorption isotherms of figs A Farahnaky, S Ansari, M Majzoobi Journal of Food Engineering 93 (4), 468-473, 2009 | 85 | 2009 |
| Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review Z Wang, P Mhaske, A Farahnaky, S Kasapis, M Majzoobi Food Hydrocolloids 129, 107542, 2022 | 79 | 2022 |
| Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches M Majzoobi, P Beparva Food chemistry 147, 312-317, 2014 | 79 | 2014 |
| Ohmic‐assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme) M Gavahian, A Farahnaky, M Majzoobi, K Javidnia, MJ Saharkhiz, ... International Journal of Food Science & Technology 46 (12), 2619-2627, 2011 | 76 | 2011 |
| Effect of different levels and particle sizes of wheat bran on the quality of flat bread M Majzoobi, A Farahnaky, Z Nematolahi, HM MOHAMADI, ... JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 15 (1), 115-123, 2013 | 73 | 2013 |
| Physical properties of pregelatinized and granular cold water swelling maize starches in presence of acetic acid M Majzoobi, Z Kaveh, CL Blanchard, A Farahnaky Food Hydrocolloids 51, 375-382, 2015 | 67 | 2015 |
| Functional properties of microporous wheat starch produced by α-amylase and sonication M Majzoobi, S Hedayati, A Farahnaky Food bioscience 11, 79-84, 2015 | 67 | 2015 |
| Properties and shelf-life of part-and full-baked flat bread (Barbari) at ambient and frozen storage M Majzoobi, A Farahnaky, S Agah JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 13 (1), 1077-1090, 2011 | 63 | 2011 |
| Effects of commercial oat fiber on characteristics of batter and sponge cake M Majzoobi, M Habibi, S Hedayati, F Ghiasi, A Farahnaky JKUAT, 2018 | 61 | 2018 |
