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Karthikeyan JS
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Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food
JS Karthikeyan, KM Desai, D Salvi, R Bruins, MV Karwe
Food research international 76, 595-604, 2015
222015
Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study
JS Karthikeyan, D Salvi, MG Corradini, RD Ludescher, MV Karwe
Physics of Fluids 31 (11), 2019
172019
Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine
JS Karthikeyan, D Salvi, M Karwe
Journal of Food Engineering, 110339, 2020
152020
Effect of temperature abuse on frozen army rations: Part 2: Predicting microbial spoilage
JS Karthikeyan, KM Desai, D Salvi, R Bruins, DW Schaffner, MV Karwe
Food research international 76, 587-594, 2015
22015
Effect of temperature abuse on freeze-thaw characteristics and microbial quality of frozen army rations: A numerical study
KJ Sankaran
Rutgers The State University of New Jersey, School of Graduate Studies, 2013
22013
Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: an in vitro gastrointestinal study and development of a mathematical model
K JS
Rutgers, The State University of New Jersey, 2019
2019
Effect of temperature abuse on frozen army rations
JS Karthikeyan, KM Desai, D Salvi, R Bruins, DW Schaffner, MV Karwe
Food Research International 3 (76), 587-594, 2015
2015
EFFECT OF TEMPERATURE ABUSE ON FREEZE-THAW
KJ SANKARAN
Rutgers, The State University of New Jersey, 2013
2013
Effect of temperature abuse on freeze-thaw characteristics and microbial quality of frozen army rations: a numerical study
K Jagadeesan Sankaran
Rutgers University-Graduate School-New Brunswick, 2013
2013
Effect of Viscosity of Food on Digestion and Nutrient Absorption in the Human Small Intestine
JS Karthikeyan, D Salvi, MV Karwe
Fluid Flow in the Human Small Intestine
JS Karthikeyan, D Salvi, MV Karwe
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Articles 1–11