| Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality A Kaur, K Shevkani, M Katyal, N Singh, AK Ahlawat, AM Singh Journal of food science and technology 53 (4), 2127-2138, 2016 | 120 | 2016 |
| Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.) G Krishnappa, AM Singh, S Chaudhary, AK Ahlawat, SK Singh, ... PloS one 12 (4), 2017 | 103 | 2017 |
| Diversity in grain, flour, dough and gluten properties amongst Indian wheat cultivars varying in high molecular weight subunits (HMW-GS) A Kaur, N Singh, AK Ahlawat, S Kaur, AM Singh, H Chauhan, GP Singh Food research international 53 (1), 63-72, 2013 | 99 | 2013 |
| Diversity in quality traits amongst Indian wheat varieties I: flour and protein characteristics M Katyal, AS Virdi, A Kaur, N Singh, S Kaur, AK Ahlawat, AM Singh Food chemistry 194, 337-344, 2016 | 89 | 2016 |
| Prospecting endophytes from different Fe or Zn accumulating wheat genotypes for their influence as inoculants on plant growth, yield, and micronutrient content D Singh, N Geat, MVS Rajawat, R Prasanna, A Kar, AM Singh, ... Annals of microbiology 68 (12), 815-833, 2018 | 82 | 2018 |
| Relationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivars A Kaur, N Singh, S Kaur, AK Ahlawat, AM Singh Food chemistry 158, 48-55, 2014 | 82 | 2014 |
| Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines N Singh, S Singh, N Isono, T Noda, AM Singh International Journal of Biological Macromolecules 45 (3), 298-304, 2009 | 78 | 2009 |
| Relationship of various flour properties with noodle making characteristics among durum wheat varieties A Kaur, N Singh, S Kaur, M Katyal, AS Virdi, D Kaur, AK Ahlawat, ... Food chemistry 188, 517-526, 2015 | 77 | 2015 |
| Diversity in quality traits amongst Indian wheat varieties II: paste, dough and muffin making properties N Singh, A Kaur, M Katyal, S Bhinder, AK Ahlawat, AM Singh Food chemistry 197, 316-324, 2016 | 64 | 2016 |
| Identification of kernel iron-and zinc-rich maize inbreds and analysis of genetic diversity using microsatellite markers M Chakraborti, BM Prasanna, F Hossain, S Mazumdar, AM Singh, ... Journal of plant biochemistry and biotechnology 20 (2), 224-233, 2011 | 56 | 2011 |
| Relationship between physicochemical and rheological properties of starches from Indian wheat lines K Shevkani, N Singh, S Singh, AK Ahlawat, AM Singh International journal of food science & technology 46 (12), 2584-2590, 2011 | 52 | 2011 |
| Extraordinarily soft, medium-hard and hard Indian wheat varieties: composition, protein profile, dough and baking properties M Katyal, N Singh, AS Virdi, A Kaur, N Chopra, AK Ahlawat, AM Singh Food Research International 100, 306-317, 2017 | 43 | 2017 |
| Evaluation of single cross Quality Protein Maize (QPM) hybrids for kernel iron and zinc concentrations M Chakraborti, BM Prasanna, F Hossain, AM Singh Indian Journal of Genetics and Plant Breeding 71 (4), 312, 2011 | 38 | 2011 |
| Genetic evaluation of kernel Fe and Zn concentrations and yield performance of selected maize (Zea mays L.) genotypes. M Chakraborti, BM Prasanna, F Hossain, AM Singh, SK Guleria Range Management and Agroforestry 30 (2), 109-114, 2009 | 31 | 2009 |
| Characterization of grain iron and zinc in lentil ('Lens culinaris' Medikus' culinaris') and analysis of their genetic diversity using SSR markers H Kumar, HK Dikshit, A Singh, N Jain, J Kumari, AM Singh, D Singh, ... Australian Journal of Crop Science 8 (7), 1005, 2014 | 29 | 2014 |
| Generation mean analysis of kernel iron and zinc concentrations in maize (Zea mays). M Chakraborti, BM Prasanna, AM Singh, F Hossain Indian Journal of Agricultural Sciences 80 (11), 956-959, 2010 | 27 | 2010 |
| Identification of novel variants of high molecular weight glutenin subunits in Indian bread wheat landraces AM Singh, JJ Deveshwar, AK Ahlawat, BB Singh Cereal research communications 35 (1), 99-108, 2007 | 21 | 2007 |
| Stability analysis for physiological and quality parameters in wheat (Triticum aestivum). DSS Gowda, GP Singh, AM Singh, JJ Deveshwar, A Arvind Indian Journal of Agricultural Sciences 80 (12), 1028-1032, 2010 | 19 | 2010 |
| Productivity and quality of wheat spp grown with different fertilization condition BS Malik, S Paul, AK Ahlawat, AM Singh, YS Shivay Indian Journal of Agricultural Sciences 79 (8), 636, 2009 | 19 | 2009 |
| Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India A Rai, AM Singh, D Ganjewala, RR Kumar, AK Ahlawat, SK Singh, ... Journal of food science and technology 56 (4), 1696-1707, 2019 | 16 | 2019 |
