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Marina Chanivet
Marina Chanivet
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Title
Cited by
Cited by
Year
Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar
M Chanivet, E Durán-Guerrero, CG Barroso, R Castro
Food Chemistry 316, 126386, 2020
142020
Application of accelerating energies to the maceration of sherry vinegar with citrus fruits
M Chanivet, E Durán‐Guerrero, MC Rodríguez‐Dodero, CG Barroso, ...
Journal of the Science of Food and Agriculture, 0
8
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Articles 1–2