| Papaya-an innovative raw material for food and pharmaceutical processing industry AYT Boshra, V. Health Environ J 4 (1), 68-75, 2013 | 81 | 2013 |
| Investigation on physicochemical and sensory evaluation of cookies substituted with papaya pulp flour B Varastegani, W Zzaman, TA Yang Journal of Food Quality 38 (3), 175-183, 2015 | 57 | 2015 |
| Effect of pre‐gelatinised high‐amylose maize starch combined with Ca2+‐induced setting of alginate on the physicochemical and sensory properties of rice flour noodles. AM Lubowa, M., Yeoh, S. Y., Varastegan, B., & Easa International Journal of Food Science & Technology. 14754, 2020 | 12* | 2020 |
| Physical chemical properties of fermented and roasted rambutan seed fat (RSF) as a potential source of cocoa butter replacer F Saadoon, B Varastegani, TA Yang, W Zzaman International Journal on Advanced Science, Engineering and Information …, 2017 | 9 | 2017 |
| Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68 HR Samadlouie, Z Hamidi-Esfahani, SM Alavi, B Varastegani Brazilian Journal of Microbiology 45, 439-445, 2014 | 8 | 2014 |
| Tropical fruits: A new frontier in the bakery industry V Boshra, AY Tajul International Journal of Medical Sciences and Biotechnology 1, 51-60, 2013 | 8 | 2013 |
| Effect of carrier agents on chemical properties and sensory evaluation of spray-dried Nigella sativa B Varastegani, W Zzaman, KV Harivaindaran, TA Yang, WNW Abdullah, ... CyTA-Journal of Food 15 (3), 448-456, 2017 | 4 | 2017 |
| Production of instant Nigella sativa L. Beverage powder by drum drying using ARABIC gum AS adjunct B Varastegani, M Lubowa, TS Wann, TA Yang, AM Easa Italian Journal of Food Science 30 (3), 2018 | 3 | 2018 |
| Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and … JATAMATE BOSHRA VARASTEGANI1 , MUHAMMAD LUBOWA2 Current Research in Nutrition and Food Science 7 ((3)), 648-661, 2019 | 2* | 2019 |
| Effect of Supercritical CO2 Extraction of Nigella sativa Seeds in the Formulation of Beef Patties to Enhance the Lipid Stability and Sensory Characteristics B Varastegani, M Lubowa, JA Teixeira, AM Easa BP International, 2021 | | 2021 |
| Roasted nigella sativa seed as a functional ingredient in foods and beverage– exploratory studies B Varastegani Insights in Nutrition and Metabolism 5, 3, 2021 | | 2021 |
| . Physical chemical properties of fermented and roasted Rambutan seed fat (RSF) as a potential source of cocoa butter replacer. WZ Luma Khairy.H, Fered Saadoon A., Boshra Varastegani, Tajul A. Yang International Journal on Advanced 20 ((3)), 648-661, 2016 | | 2016 |
| The module of cognitive behavioural therapy (CBT) for treating depression among depressed diabetic patients. SHBV Leili shahlaei | | 2015 |
| Effect of Different Drying Methods on Nutritional Value of Fruits. AY Boshra, V., & Tajul | | 2015 |
| The Preparation and Characterization of Papaya Slices and Flour and the Potential of Flour in Cookie Preparation B Varastegani Universiti Sains Malaysia, 2014 | | 2014 |
| Effects of various levels of aniseed (Pimpinella anisum) on laying eggs hen performance BVSK Dahlan Bin Ismail, Asra Varastegani Archives Des Sciences 7 (64), 1661-464, 2012 | | 2012 |
