| Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder AL Gabas, VRN Telis, PJA Sobral, J Telis-Romero Journal of food engineering 82 (2), 246-252, 2007 | 371 | 2007 |
| Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations VRN Telis, J Telis-Romero, HB Mazzotti, AL Gabas International Journal of food properties 10 (1), 185-195, 2007 | 276 | 2007 |
| Water sorption thermodynamic properties applied to persimmon skin and pulp VRN Telis, AL Gabas, FC Menegalli, J Telis-Romero Thermochimica Acta 343 (1-2), 49-56, 2000 | 177 | 2000 |
| Thermophysical properties of Brazilian orange juice as affected by temperature and water content J Telis-Romero, VRN Telis, AL Gabas, F Yamashita Journal of Food Engineering 38 (1), 27-40, 1998 | 149 | 1998 |
| Water sorption enthalpy‐entropy compensation based on isotherms of plum skin and pulp AL Gabas, FC Menegalli, J Telis‐Romero Journal of food science 65 (4), 680-680, 2000 | 116 | 2000 |
| Drying kinetics of tomato by using electric resistance and heat pump dryers R Queiroz, AL Gabas, VRN Telis Drying Technology 22 (7), 1603-1620, 2004 | 103 | 2004 |
| Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum L Martinelli, AL Gabas, J Telis-Romero Drying Technology 25 (12), 2035-2045, 2007 | 98 | 2007 |
| Density, heat capacity and thermal conductivity of liquid egg products JSR Coimbra, AL Gabas, LA Minim, EEG Rojas, VRN Telis, ... Journal of food engineering 74 (2), 186-190, 2006 | 97 | 2006 |
| Thermodynamic models for water sorption by grape skin and pulp AL Gabas, J Telis-Romero, FC Menegalli Drying technology 17 (4-5), 962-974, 1999 | 81 | 1999 |
| Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle VRN Telis, PF Romanelli, AL Gabas, J Telis-Romero Pesquisa agropecuaria brasileira 38, 529-535, 2003 | 76 | 2003 |
| Solids rheology for dehydrated food and biological materials VRN Telis, J Telis-Romero, AL Gabas Drying Technology 23 (4), 759-780, 2005 | 70 | 2005 |
| Rheological properties and fluid dynamics of egg yolk J Telis-Romero, CEP Thomaz, M Bernardi, VRN Telis, AL Gabas Journal of Food Engineering 74 (2), 191-197, 2006 | 67 | 2006 |
| Enthalpy-entropy compensation based on isotherms of mango J Telis-Romero, MN Kohayakawa, V Silveira Jr, MAM Pedro, AL Gabas Food Science and Technology 25, 297-303, 2005 | 67 | 2005 |
| Effect of chemical pretreatment on the physical properties of dehydrated grapes AL Gabas, FC Menegalli, J Telis-Romero Drying technology 17 (6), 1215-1226, 1999 | 59 | 1999 |
| Sorption isotherms of alligator's meat (Caiman crocodilus yacare) JF Lopes Filho, PF Romanelli, SHR Barboza, AL Gabas, J Telis-Romero Journal of Food engineering 52 (2), 201-206, 2002 | 58 | 2002 |
| Rheological properties and fluid dynamics of coffee extract J TELIS‐ROMERO, RAF CABRAL, ANAL GABAS, VRN TELIS Journal of Food Process Engineering 24 (4), 217-230, 2001 | 58 | 2001 |
| Temperature and water content influence on thermophysical properties of coffee extract J Telis‐Romero, AL Gabas, MA Polizelli, VRN Telis International Journal of Food Properties 3 (3), 375-384, 2000 | 57 | 2000 |
| Rheological and thermophysical properties of blackberry juice RAF Cabral, CE Orrego-Alzate, AL Gabas, J Telis-Romero Food Science and Technology 27, 589-595, 2007 | 53 | 2007 |
| Influence of drying conditions on the rheological properties of prunes AL Gabas, FC Menegalli, F Ferrari, J Telis-Romero Drying Technology 20 (7), 1485-1502, 2002 | 50 | 2002 |
| Cinética de degradação do ácido ascórbico em ameixas liofilizadas AL Gabas, J Telis-Romero, FC Menegalli Food Science and Technology 23, 66-70, 2003 | 46 | 2003 |
