| Worldwide consumption of functional foods: a systematic review AE Ozen, A Pons, JA Tur Nutrition Reviews 70 (8), 472-481, 2012 | 294 | 2012 |
| Fluid intake from beverages across age groups: a systematic review AE Ozen, MM Bibiloni, A Pons, JA Tur Journal of Human Nutrition and Dietetics, 2014 | 105 | 2014 |
| Consumption of Functional Foods in Europe: a Systematic review AE Ozen, BM del Mar, A Pons, JA Tur Nutrition Hospitalaria 29 (3), 470-478, 2014 | 76 | 2014 |
| Physical Activity and Beverage Consumption among Adolescents MGGJAT Maria del Mar Bibiloni, Asli Emine Özen, Antoni Pons Nutrients 8 (7), 389, 2016 | 32 | 2016 |
| Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands’ adolescent population AE Ozen, M del Mar Bibiloni, MA Murcia, A Pons, JA Tur Public health nutrition 18 (4), 659-668, 2015 | 31 | 2015 |
| Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries A Kartari, AE Özen, A Correia, J Wen, M Kozak International journal of gastronomy and food science 26, 100420, 2021 | 27 | 2021 |
| Improvement of physical properties of nonfat fermented milk drink by using whey protein concentrate AE Ozen, M Kilic Journal of Texture Studies 40 (3), 288-299, 2009 | 23 | 2009 |
| Peynir altı suyundan elde edilen serum proteinlerinin fonksiyonel özellikleri AE Özen, M Kılıç Gıda Teknolojileri Elektronik Dergisi 3, 45-49, 2007 | 18 | 2007 |
| Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake A Özen, M Bibiloni, C Bouzas, A Pons, J Tur Nutrients 10 (9), 1149, 2018 | 12 | 2018 |
| Sociodemographic and lifestyle determinants of functional food consumption in an adult population of the Balearic Islands AE Ozen, MM Bibiloni, A Pons, JA Tur Annals of Nutrition and Metabolism 63 (3), 200-207, 2013 | 9 | 2013 |
| Assessment of functional food and beverage consumption among the Balearic Islands population: gender, socio-demographic and lifestyle determinants AE ÖZEN PhD Thesis. Univ. of Balearic Islands, Palma de Majorca, Spain, 2012 | 7 | 2012 |
| Positive effects of COVID-19 on food preparation and expenditure habits: A comparative study across three countries JWMK Asli Emine Özen, Asker Kartarı , Antonia Correia Public Health Nutrition, 2022 | 6 | 2022 |
| Consumo de alimentos funcionales en Europa: una revisión sistemática AE Özen, MM Bibiloni, A Pons, JA Tur Nutrición Hospitalaria 29 (3), 470-478, 2014 | 5 | 2014 |
| Yağsız fermente süt içeceğinin yapısal özelliklerinin serum proteini konsantresi kullanılarak iyileştirilmesi AE Özen Fen Bilimleri Enstitüsü, 2006 | 3 | 2006 |
| Gelation and rheological properties of an imitation cheese base with low protein content MB Kiziloz, O Cumhur, AE Ozen, F Altay, M Kilic 9th International Hydrocolloids Conference, 15-19, 2008 | 2 | 2008 |
| Investigation of butter adulteration with margarine using FTIR AE Ozen, O Andac, M Kilic, R Kizil 5th Euro Fed Lipid Congress, 16-19, 2007 | 2 | 2007 |
| Assessment of functional food and beverage consumption among the Balearic Islands population: gender, socio-demographic and lifestyle determinants Ö Emine Universitat de les Illes Balears, 2015 | 1 | 2015 |
| Sustainable Gastronomy Tourism and the Global Food Industry AE Ozen, P Işildar, O Yildiz Global Issues in Business and Organization Studies, 2021 | | 2021 |
| Front & Back Matter A Agodi, M Barchitta, G Valenti, A Quattrocchi, AE Marchese, GO Conti, ... Annals of Nutrition and Metabolism 63 (3), 2013 | | 2013 |
| ENA News A Agodi, M Barchitta, G Valenti, A Quattrocchi, AE Marchese, GO Conti, ... Annals of Nutrition and Metabolism 63 (3), 268-268, 2013 | | 2013 |
Josep A. TurCatedrático de Fisiología, Universitat de les Illes BalearsVerified email at uib.es
