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Applied Food Science Journal
Title
Cited by
Cited by
Year
Effects of Centella asiatica (L.) Urb. on cognitive function and mood related outcomes: A Systematic Review and Meta-analysis
P Puttarak, P Dilokthornsakul, S Saokaew, T Dhippayom, C Kongkaew, ...
Scientific reports 7 (1), 1-12, 2017
1242017
Estudio y promoción de hábitos alimentarios saludables y de actividad física entre los adolescentes españoles: programa TAS (tú y Alicia por la salud)
SL Pareja Sierra, E Roura Carvajal, R Milà-Villarroel, A Adot Caballero
Nutrición Hospitalaria 35 (SPE4), 121-129, 2018
392018
Fat for fuel: a revolutionary diet to combat cancer, boost brain power, and increase your energy
J Mercola
Hay House, 2017
212017
Identification and structure–activity relationship of intestinal epithelial barrier function protective collagen peptides from alaska pollock skin
W Song, Q Chen, Y Wang, Y Han, H Zhang, B Li, G Yu
Marine drugs 17 (8), 450, 2019
192019
Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)
A Muscolo, A Calderaro, T Papalia, G Settineri, C Mallamaci, ...
Food bioscience 35, 100571, 2020
132020
Production and functional characterization of food compatible biosurfactants
S Khanna, P Pattnaik
Appl. Food Sci. J 3, 1-4, 2019
92019
Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model
WK Jhang, DH Kim, SJ Park, W Dong, X Liu, S Zhu, D Lu, K Cai, R Cai, ...
Nutrition Research and Practice 14 (1), 32-44, 2020
82020
Costs of healthy and unhealthy food in Argentina: 2002-2015
V Viego, KL Temporelli, CA Cattáneo, C Merino, C Miotto
Pulsus, 2017
72017
Pilot study on chilli stalks as a source of non-dairy lactic acid bacteria in yogurt making
M Olatide, JO Arawande, OO George, A Aborisade, A Olasupo
Appl Food Sci 3 (1), 5-8, 2019
42019
The content of antioxidants-Phenolic compounds, in red wines of Georgia Kindzmarauli and Saperavi
N Kekelidze, T Kekelidze, L Akhalbedashvili, G Maisuradze, B Kvirkvelia, ...
Applied Food Science Journal 2 (2), 18-22, 2018
42018
Effects of trans-fatty acids on antioxidant system and ATPase levels in the liver and kidney of rats
N Ren, P Liu, S Nie, S Zhang, M Chen
Applied Food Science Journal 3 (1), 9-12, 2019
32019
Antiproliferative, antimigratory, and anticlonogenic effects of Hedyotis diffusa, Panax ginseng, and their combination on colorectal cancer cell lines
KL Ho, AP Lew, YC Ong, YQ Lew, ZH Wong
Journal of herbs, spices & medicinal plants 24 (2), 185-198, 2018
12018
Brain nutrition-orthomolecular aspects
RL Moya
Integrative Food, Nutrition and Metabolism 4, 1-8, 2017
12017
Evaluation of meals served in state registered childcare settings
BM Copeland, S McWhinney, A Osonkie
Adv Obes Weight Manag Control 8 (5), 279-282, 2018
2018
Clinical Nutrition & Dietetics
G Blivet, FJ Roman, J Meunier, L Ceolin, JM Butterlin, J Touchon
2018
Postharvest Loss Reduction in Tropical Tuber Crops for Enhanced Food and Nutrition Security
S Mitra, J Tarafdar
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