| Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands MH Suárez, EMR Rodríguez, CD Romero Food chemistry 106 (3), 1046-1056, 2008 | 213 | 2008 |
| Mineral and trace element concentrations in cultivars of tomatoes MH Suárez, EMR Rodríguez, CD Romero Food Chemistry 104 (2), 489-499, 2007 | 162 | 2007 |
| Analysis of organic acid content in cultivars of tomato harvested in Tenerife M Hernández Suárez, E Rodríguez Rodríguez, C Díaz Romero European Food Research and Technology 226, 423-435, 2008 | 126 | 2008 |
| Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivars M Hernández, E Rodríguez, C Díaz Journal of agricultural and food chemistry 55 (21), 8604-8615, 2007 | 77 | 2007 |
| Fatty acid and phenolic compound concentrations in eight different monovarietal virgin olive oils from extremadura and the relationship with oxidative stability A Montaño, M Hernández, I Garrido, JL Llerena, F Espinosa International journal of molecular sciences 17 (11), 1960, 2016 | 68 | 2016 |
| Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition MH Suárez, AIM Hernández, BR Galdón, LH Rodríguez, CEM Cabrera, ... Journal of Food Composition and Analysis 46, 43-49, 2016 | 57 | 2016 |
| Characterization of various chestnut cultivars by means of chemometrics approach EM Peña-Méndez, M Hernández-Suárez, C Díaz-Romero, ... Food chemistry 107 (1), 537-544, 2008 | 39 | 2008 |
| The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region … I Garrido, D Uriarte, M Hernández, JL Llerena, ME Valdés, F Espinosa International journal of molecular sciences 17 (11), 1923, 2016 | 34 | 2016 |
| Prevencion, Diagnostico y tratamiento de la Anemia por deficiencia de Hierro en niños y adultos M Hernandez, MP Oropeza Martinez, SPTT Rabago Rodriguez MdP Guia practica clinica, 2010 | 17 | 2010 |
| Identification of relevant phytochemical constituents for characterization and authentication of tomatoes by general linear model linked to automatic interaction detection (GLM … M Hernández Suárez, G Astray Dopazo, D Larios López, F Espinosa PLoS One 10 (6), e0128566, 2015 | 16 | 2015 |
| Efecto de los insecticidas y de las malezas sobre Plutella xylostella (L) y su parasitoide Diadegma insulare (Cress) en el cultivo de repollo M Carballo, M Hernández, JR Quezada Manejo Integrado de Plagas y Agroecología Numero 11 (Marzo 1989), paginas 1-20, 1989 | 16 | 1989 |
| Influence of agronomic variables on quality of tomato fruits MH Suárez, BR Galdón, ER Rodríguez, CD Romero Agricultural Sciences 2 (04), 424, 2011 | 15 | 2011 |
| Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV) MH Suárez, JR Pallarés, DR Mesa, ER Rodríguez, CD Romero Journal of the Science of Food and Agriculture 88 (11), 1882-1891, 2008 | 15 | 2008 |
| Tomato fruit quality as influenced by the interactions between agricultural techniques and harvesting period M Hernández, F Espinosa, P Galindo Journal of Plant Nutrition and Soil Science 177 (3), 443-448, 2014 | 13 | 2014 |
| Effect of antimony in soils of an Sb mine on the photosynthetic pigments and antioxidant system of Dittrichia viscosa leaves I Garrido, A Ortega, M Hernández, L Fernández-Pozo, J Cabezas, ... Environmental Geochemistry and Health 43, 1367-1383, 2021 | 12 | 2021 |
| The compositional HJ-biplot—A new approach to identifying the links among bioactive compounds of tomatoes M Hernández Suárez, D Molina Pérez, EM Rodríguez-Rodríguez, ... International Journal of Molecular Sciences 17 (11), 1828, 2016 | 12 | 2016 |
| COMPOSICIÓN QUÍMICA DE CULTIVARES LOCALES DE CASTAÑAS DE TENERIFE: I. COMPOSICIÓN QUIMICA Y CONTENIDO DE ANTIOXIDANTES CHEMICAL COMPOSITION OF LOCAL CHESTNUT CULTIVARS IN … LMP González, MH Suárez, CD Romero, EMR Rodríguez CYTA-Journal of Food 5 (3), 195-205, 2006 | 7 | 2006 |
| Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA JA Sáinz, I Garrido, M Hernández, A Montaño, JL Llerena, F Espinosa Plos one 14 (4), e0215540, 2019 | 5 | 2019 |
| Diagnóstico y manejo de estrés postraumático A Córdoba, P Galindo, M Hernández, E Cuauhtémoc, W Verdusco, ... México: Secretaría de Salud, 2011 | 5 | 2011 |
| Chemometric studies applied on chemical compounds in samples of tomatoes. preliminary study. H Marcos, R Elena, D Carlos | 5 | 2005 |
