Jingxin Guo

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Jingxin Guo

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Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency J Guo, MM Giusti, G Kaletunç Food research international 107, 414-422, 2018	88	2018
Dissolution kinetics of pH responsive alginate-pectin hydrogel particles J Guo, G Kaletunç Food Research International 88, 129-139, 2016	39	2016
Cloning, expression and characterization of recombinant elastase from Pseudomonas aeruginosa in Picha pastoris X Lin, W Xu, K Huang, X Mei, Z Liang, Z Li, J Guo, YB Luo Protein expression and purification 63 (2), 69-74, 2009	31	2009
Encapsulation of anthocyanins in alginate-pectin hydrogel particles and modeling the release at low and high pH J Guo The Ohio State University, 2017		2017
Cloning, expression and characterization of recombinant elastase from Pseudomonas aeruginosa in Picha pastoris

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