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- Mohammad ShahediProfessor of Food science and technology. Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Ali NasirpourAssociate Professor of Food Science, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Sara (Somayeh) Taghian DinaniUniversity of Missouri-ColumbiaVerified email at umsystem.edu
- Nafiseh SoltanizadehAssociate Professor of Food Science, College of Agriculture, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Alireza Mousakhani GanjehLAQV-Requimte, University of Aveiro; University of PortoVerified email at ua.pt
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Behzad AbbasnezhadDepartment of Food Science and Technology, Isfahan University of Technology, IranVerified email at ag.iut.ac.ir
- Mahdi KashaninejadProfessor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural ResourcesVerified email at gau.ac.ir
- Maryam Khakbaz HeshmatiUniversity of TabrizVerified email at tabrizu.ac.ir
- faramarz TalatiUniversity of TabrizVerified email at tabrizu.ac.ir
- Hejazi M AProfessor of Food Biotechnology, Agricultural Biotechnology Research Institute of IranVerified email at abrii.ac.ir
- Saadi Gharib-BibalanPh.DVerified email at ag.iut.ac.ir
- Sabihe Soleimanian-ZadProfessor of Food Microbiology at Isfahan University of Technology,Isfahan,Iran
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Nasser Hamdami
Department of Food Science and Technology, Isfahan University of Technology, Iran
Verified email at iut.ac.ir - Homepage