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Uji coba penggunaan inokulum tempe dari kapang Rhizopus oryzae dengan substrat tepung beras dan ubikayu pada unit produksi tempe Sanan Kodya Malang
W Sukardi, I Purwaningsih
Jurnal Teknologi Pertanian 9 (3), 207-215, 2008
442008
Effect of blanching on saponins and nutritional content of moringa leaves extract.
Y Indriasari, W Wignyanto, S Kumalaningsih
312016
Identification of aloin and saponin and chemical composition of volatile constituents from Aloe vera (L.) Peel
KS Narsih, WS Wignyanto
J Agric Food Tech 2, 79-84, 2012
292012
The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water
B Santosa, W Wignyanto, N Hidayat, S Sucipto
Food Research 4 (4), 957-963, 2020
182020
Bioremediasi Merkuri Menggunakan Bakteri Indigenous dari Limbah Penambangan Emas di Tumpang Pitu, Banyuwangi
SR Lutfi, W Wignyanto, E Kurniati
Jurnal Teknologi Pertanian 19 (1), 15-24, 2018
152018
Pewarna alami daun sirsak (annona muricata l.) Untuk kain mori primissima (kajian: jenis dan konsentrasi fiksasi)
SD Anzani, MH Pulungan, W Wignyanto, SR Lutfi
Industria: Jurnal Teknologi dan Manajemen Agroindustri 5 (3), 132-139, 2016
152016
Production and processing of yoghurt powder using foam-mat drying.
AC Sulaksono, S Kumalaningsih, W Wignyanto, I Santoso
132013
PENGEMBANGAN BELIMBING WULUH (AVERRHOA BILIMBI) SEBAGAI MANISAN KERING DENGAN KAJIAN KONSENTRASI PERENDAMAN AIR KAPUR (CA (OH) 2) DAN LAMA WAKTU PENGERINGAN
W Carina, W Wignyanto, WI Putri
Industria: Jurnal Teknologi dan Manajemen Agroindustri 1 (3), 195-203, 2012
12*2012
Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using foam mat drying method
S Kumalaingsih, S Wijana
International Food Research Journal 20 (1), 285, 2013
92013
Optimization of protein and tannin extraction in Moringa oleifera leaf as antioxidant source
R Wahyuni, W Wignyanto, S Wijana, S Sucipto
Food Research 4 (6), 2224-32, 2020
82020
N., and Ariningrum, A.(2009), Bioremediasi Limbah Cair Sentra Industri Tempe Sanan Serta Perencanaan Unit Pengolahannya (Kajian Pengaturan Kecepatan Aerasi Dan Waktu Inkubasi)
H Wignyanto
Jurnal Teknologi Pertanian 10 (2), 123-135, 0
8
analisis kelayakan teknis dan finansial produksi sosis jamur tiram pada skala industri kecil (studi kasus di budidaya jamur tiram ‘Wahyu’Kota Mojokerto)
MF Harlistaria, W Wignyanto, DM Ikasari
Industria: Jurnal Teknologi dan Manajemen Agroindustri 1 (2), 105-114, 2012
72012
Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources
R Wahyuni, W Wignyanto, S Wijana, S Sucipto
Food Research 5 (2), 418-426, 2021
62021
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok.
W Mushollaeni, S Kumalaningsih, I Wignyanto, I Santoso
International Food Research Journal 25 (1), 2018
62018
The best solvent and extraction time in pectin production made from waste of jackfruit (bark and straw)
W Wignyanto, NL Rahmah, AD Margani
Agroindustrial Journal 3 (1), 141, 2014
62014
PENENTUAN UMUR SIMPAN MINUMAN FUNGSIONAL SARI AKAR ALANG–ALANG DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT)(Studi Kasus di UKM “R. ROVIT” Batu-Malang)
H Anagari, SA Mustaniroh, W Wignyanto
Agrointek: Jurnal Teknologi Industri Pertanian 5 (2), 133-140, 2011
62011
Optimization of NaOH concentration and trichloroacetic acid in bacterial carboxymethylation cellulose
B Santosa, W Wignyanto, N Hidayat, S Sucipto
Food Research Journal 4 (3), 594-601, 2020
52020
Effect of ohmic heating as a pretreatment method for biodiesel extraction from microalgae
I Sofi’i, SH Sumarlan, W Wignyanto, B Susilo
Jurnal Teknologi 81 (3), 83-89, 2019
52019
Effect of solid-state fermentation on Anthocyanin and physicochemical content of Lebui bean (Cajanus sp.)
W Mushollaeni, S Kumalaningsih, IS Wignyanto
Bioscience research 14 (4), 1096-1102, 2017
52017
Natural dye of soursop leaf (Annona muricata L.) for mori primissima fabric (study: types and fixation concentrations)
SD Anzani, W Wignyanto, MH Pulungan, SR Lutfi
Industria: Jurnal Teknologi dan Manajemen Agroindustri 5 (3), 132-139, 2016
52016
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