| Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157: H7 on spinach (Spinacia oleracea) leaves JA Neal, M Marquez-Gonzalez, E Cabrera-Diaz, LM Lucia, CA O'Bryan, ... Food Research International 45 (2), 1123-1128, 2012 | 106 | 2012 |
| Isolation and characterization of Shiga toxin-producing Escherichia coli O157: H7 and non-O157 from beef carcasses at a slaughter plant in Mexico JJ Varela-Hernández, E Cabrera-Diaz, MA Cardona-López, ... International journal of food microbiology 113 (2), 237-241, 2007 | 100 | 2007 |
| Effect of electron beam irradiation on the bacterial load and sensorial quality of sliced cantaloupe MP Palekar, E Cabrera‐Diaz, A Kalbasi‐Ashtari, JE Maxim, RK Miller, ... Journal of food science 69 (9), M267-M273, 2004 | 79 | 2004 |
| Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments L Martínez-Chávez, E Cabrera-Diaz, JA Pérez-Montaño, ... International Journal of Food Microbiology 210, 149-155, 2015 | 65 | 2015 |
| Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico JA Perez-Montano, D Gonzalez-Aguilar, J Barba, C Pacheco-Gallardo, ... Journal of food protection 75 (5), 867-873, 2012 | 58 | 2012 |
| Fluorescent protein–marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions E Cabrera-Diaz, TM Moseley, LM Lucia, JS Dickson, A Castillo, GR Acuff Journal of food protection 72 (2), 295-303, 2009 | 57 | 2009 |
| Occurrence, serotype diversity, and antimicrobial resistance of Salmonella in ground beef at retail stores in Jalisco state, Mexico E Cabrera-Diaz, CM Barbosa-Cardenas, JA Perez-Montaño, ... Journal of food protection 76 (12), 2004-2010, 2013 | 56 | 2013 |
| Reduction of Escherichia coli O157: H7 and Salmonella on baby spinach, using electron beam radiation JA Neal, E Cabrera-Diaz, M Márquez-González, JE Maxim, A Castillo Journal of food protection 71 (12), 2415-2420, 2008 | 50 | 2008 |
| Effects of nitroethane and monensin on ruminal fluid fermentation characteristics and nitrocompound-metabolizing bacterial populations H Gutierrez-Bañuelos, RC Anderson, GE Carstens, LO Tedeschi, ... Journal of agricultural and food chemistry 56 (12), 4650-4658, 2008 | 31 | 2008 |
| Biomechanical and microbiological changes in natural hog casings treated with ozone H Benli, BS Hafley, JT Keeton, LM Lucia, E Cabrera-Diaz, GR Acuff Meat science 79 (1), 155-162, 2008 | 30 | 2008 |
| Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157: H7 in feedlot cattle CES Pfeiffer, DA King, LM Lucia, E Cabrera-Diaz, GR Acuff, RD Randel, ... Meat science 81 (2), 300-306, 2009 | 19 | 2009 |
| Genetic diversity and antimicrobial resistance of Salmonella serotypes recovered throughout the beef production chain and from patients with salmonellosis M Realpe-Quintero, J Barba-León, JA Pérez-Montaño, ... PeerJ 6, e5482, 2018 | 17 | 2018 |
| Microbial contamination on cell phones used by undergraduate students. NE Martínez-Gonzáles, F Solorzano-Ibarra, E Cabrera-Díaz, ... Canadian Journal of Infection Control 32 (4), 2017 | 17 | 2017 |
| Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico A Godínez‐Oviedo, E Cabrera‐Díaz, A Palacios‐Marmolejo, ... Journal of Food Science 87 (1), 370-382, 2022 | 14 | 2022 |
| Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork M Márquez-González, E Cabrera-Díaz, MD Hardin, KB Harris, LM Lucia, ... Journal of food protection 75 (4), 682-689, 2012 | 14 | 2012 |
| Salmonella, Listeria monocytogenes, and indicator microorganisms on hass avocados sold at retail markets in Guadalajara, Mexico R García-Frutos, L Martínez-Chávez, E Cabrera-Díaz, ... Journal of Food Protection 83 (1), 75-81, 2020 | 12 | 2020 |
| Frequency of Salmonella and Listeria monocytogenes in five commercial brands of chicken eggs using a combined method of enrichment and nested-PCR G Guzmán-Gómez, MAA Valdovinos, E Cabrera-Díaz, JA Pérez-Montaño, ... Journal of food protection 76 (3), 429-434, 2013 | 10 | 2013 |
| Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) E Cabrera-Díaz, L Martínez-Chávez, P Gutiérrez-González, ... International Journal of Food Microbiology 369, 109614, 2022 | 8 | 2022 |
| Use of a novel medium, the Polymyxin Ceftazidime Oxford Medium, for isolation of Listeria monocytogenes from raw or non-pasteurized foods NE Martínez-Gonzáles, L Martínez-Chávez, E Cabrera-Díaz, ... Food microbiology 55, 105-111, 2016 | 7 | 2016 |
| Resistencia antimicrobiana de Salmonella spp aisladas de canales de cerdo obtenidas de dos tipos de rastros en Jalisco, México V Vega-Sánchez, J Barba-León, DG González-Aguilar, E Cabrera-Díaz, ... Revista mexicana de ciencias pecuarias 11 (4), 1004-1015, 2020 | 6 | 2020 |
Alejandro CastilloTecas A&M UniversityDirección de correo verificada de tamu.edu
