| Intelligent packaging as a pH-Indicator based on cassava starch with addition of purple sweet potato extract (Ipomoea batatas L.) SN Rahmadhia, YA Saputra, T Juwitaningtyas, WM Rahayu Journal of Functional Food and Nutraceutical, 2022 | 5 | 2022 |
| Improved hypoglycemic effect of anthocyanin extract combination from red rice and black soybean WM Rahayu, M Astuti, Y Marsono Journal of Physics: Conference Series 1146 (1), 012015, 2019 | 5 | 2019 |
| Evaluasi komposisi gizi dan sifat antioksidatif kedelai hitam mallika (Glycine max) akibat penyangraian WM Rahayu, E Sulistiawati Agroindustrial Technology Journal 2 (1), 82-90, 2018 | 5 | 2018 |
| Pengaruh Proses Pengolahan dan Penyangraian Biji Terhadap Aktivitas dan Kandungan Senyawa Antioksidan Sari Kedelai Hitam Mallika (Glycine max) WM Rahayu, E Astuti CHEMICA 4 (2), 59-65, 2017 | 5 | 2017 |
| SIFAT FISIKOKIMIA DAN ORGANOLEPTIK COOKIES MOCAF DENGAN PENAMBAHAN BUBUK KULIT BIJI KAKAO (Theobroma cacao L.) HASIL ALKALISASI DENGAN KALIUM KARBONAT N Annisa, WM Rahayu JITEK (Jurnal Ilmiah Teknosains) 8 (2/Nov), 20-28, 2022 | 1 | 2022 |
| Evaluation of the implementation of good manufacturing practices (gmp) in cv panda food, a special region of yogyakarta AD Saputra, WM Rahayu Journal of Halal Science and Research 3 (1), 1-5, 2022 | 1 | 2022 |
| KARAKTERISTIK SARI TEMPE KEDELAI HITAM (Glycine max var. Mallika) DENGAN JAHE MERAH PADA VARIASI PERSENTASE KULIT BIJI DALAM FERMENTASI WM Rahayu, A Silvana, PM Silviandari JITEK (Jurnal Ilmiah Teknosains) 7 (2/Nov), 31-38, 2021 | 1 | 2021 |
| PENGEMBANGAN DESAIN DAN PEMANFAATAN LIMBAH KAYU MENJADI KERAJINAN FUNGSIONAL DI DESA JATIMULYO H Siswantari, RWW Dewojati, WM Rahayu, R Septiyani, BN Setyanto Seminar Nasional Pengabdian kepada Masyarakat Universitas Terbuka 3, 276-287, 2024 | | 2024 |
| Antioxidant and color properties of black soybean tempe beverage with the addition of sappan wood and cinnamon PM Silviandari, WM Rahayu, A Silvana Journal of Halal Science and Research 5 (1), 30-38, 2024 | | 2024 |
| Pemberdayaan Sentra Industri Herbal Wahana Mandiri Indonesia (WMI) Menggunakan Teknologi Pemantauan Kubah Pengering Tenaga Surya Berbasis Internet of Things (IoT) A Yudhana, R Yudianto, R Septiyani, WM Rahayu, A Permadi Jurnal Pengabdian Pada Masyarakat 8 (3), 623-632, 2023 | | 2023 |
| Diversifikasi Olahan Pepaya menjadi Brownies Kering dan Abon Kering bagi UMKM PRIMA JATI di Desa Rintisan Budaya Jatimulyo, Bantul WM Rahayu, R Septiyani, H Siswantari, M Salim DEDIKASI: Jurnal Pengabdian Masyarakat 5 (1), 81-89, 2023 | | 2023 |
| Evaluation of the implementation of the halal assurance system for mininori products at cv panda food, special region of yogyakarta A Anggi, WM Rahayu Journal of Halal Science and Research 3 (2), 58-69, 2022 | | 2022 |
| Evaluasi Proses Produksi Kecap Manis Berdasarkan Analisis Bahaya dan Analisis CPPB pada Pabrik Kecap X LF Fauzi, WM Rahayu Jurnal Teknologi Pangan dan Hasil Pertanian 17 (2), 17-22, 2022 | | 2022 |
| EVALUATION OF CASSAVA CHIPS DRAINING, FINAL PRODUCT HANDLING, AND PACKAGING IN CASSAVA CHIP “OJO LALI”, LAMPUNG TIMUR Y Sari, WM Rahayu Jurnal Pangan dan Agroindustri 10 (1), 2022 | | 2022 |
| Siraman Rohani kepada anggota koperasi WMI sebagai bentuk implementasi dakwah Al Islam dan Kemuhammadiyahan yang dilakukan warga persyarikatan A Permadi, R Septiyani, AYWM Rahayu Seminar Nasional Hasil Pengabdian kepada Masyarakat; e-ISSN 2686, 2964, 2022 | | 2022 |
| Evaluation and Improvement of Chocolate Bar Production at CV. XYZ Factory W Larasati, WM Rahayu, BA Nurrohmah Journal of Agri-Food Science and Technology (JAFoST) 3 (2), 52-60, 2022 | | 2022 |
| PENDAMPINGAN SENI DAN DIGITAL MARKETING OLAHAN PEPAYA DESA JATIMULYO MENUJU DESA BUDAYA H Siswantari, M Salim, R Septiyani, WM Rahayu Seminar Nasional Hasil Pengabdian kepada Masyarakat; e-ISSN 2686, 2964, 2022 | | 2022 |
| Hedonic Test Analysis and Feasibility of The Selling Price of Cocoa Seed Waste Products in PT XYZ Kulon Progo, Yogyakarta ON Sari, N Hidayah, WM Rahayu Journal of Agri-Food Science and Technology (JAFoST) 2 (2), 138-146, 2021 | | 2021 |
| Journal of Agri-Food Science and Technolgy ADO Adisty, WM Rahayu, T Juwitaningtyas, A Silvana, PM Silviandari, ... Journal of Agri-Food Science and Technology Vol 1 (2), 65-69, 2020 | | 2020 |
| Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive ADO Adisty, WM Rahayu, T Juwitaningtyas Journal of Agri-Food Science and Technology (JAFoST) 1 (2), 65-69, 2020 | | 2020 |
Titisari JuwitaningtyasLecturer of Food Technology, Universitas Ahmad DahlanEmail yang diverifikasi di tp.uad.ac.id
