| An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex TA Nguyen, B Liu, J Zhao, DS Thomas, JM Hook Food chemistry 136 (1), 186-192, 2013 | 197 | 2013 |
| Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins B Liu, W Li, TA Nguyen, J Zhao Food chemistry 134 (2), 926-932, 2012 | 71 | 2012 |
| Isolation of Egg Yolk Granules as Low‐Cholesterol Emulsifying Agent in Mayonnaise H Motta‐Romero, Z Zhang, A Tien Nguyen, V Schlegel, Y Zhang Journal of food science 82 (7), 1588-1593, 2017 | 38 | 2017 |
| Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce DTB Thuy, AT Nguyen, KS Khoo, KW Chew, M Cnockaert, P Vandamme, ... Bioengineered 12 (1), 54-62, 2021 | 13 | 2021 |
| Response Surface Optimization of Ethanolic Extraction of Antioxidants from Artichoke Leaves UTN Ho, LTM Tran, AQ Dinh, AT Nguyen Journal of food processing and preservation 39 (6), 1036-1044, 2015 | 12 | 2015 |
| Pinto Beans (Phaseolus vulgaris L.) Lower Non-HDL Cholesterol in Hamsters Fed a Diet Rich in Saturated Fat and Act on Genes Involved in Cholesterol … AT Nguyen, S Althwab, H Qiu, R Zbasnik, C Urrea, TP Carr, V Schlegel The Journal of nutrition 149 (6), 996-1003, 2019 | 11 | 2019 |
| A study on wine fermentation from mucilage of cocoa beans (Theobroma cacao L.) TTT Nguyen, TA Nguyen, TT Nguyen, TTH Ho Dalat University Journal of Science 6 (3), 387-397, 2016 | 7 | 2016 |
| Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High Saturated Fat Diet AT Nguyen, SA Althwab, H Qiu, R Zbasnik, C Urrea, TP Carr, V Schlegel The Journal of Nutrition, 2022 | 6 | 2022 |
| Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented … TBT Do, TA Nguyen, P Vandamme Applied Food Biotechnology 9 (1), 1-8, 2022 | 4 | 2022 |
| Optimization of Parameters for the Extraction of Phenolic Antioxidants from Boxberry Tree (Myrica Esculenta) Bark Using Response Surface Methodology TKT Do, TTT Nguyen, TTH Ho, TA Nguyen, NT Pham, HD Phan Applied Science and Engineering Progress 17 (1), 1, 2023 | | 2023 |
| A comprehensive investigation into the production of gamma-aminobutyric acid by Limosilactobacillus fermentum NG16, a tuna gut isolate DTB Thuy, NT An, V Jayasena, P Vandamme Acta Alimentaria 51 (2), 302-311, 2022 | | 2022 |
| Coumaric Acid and Ferulic Acid Present in Supina Grass Interact Synergistically to Remediate Adhesion and Biofilm Formation of Candida Albicans (A72 and SC5314) FM Alessa, V Schlegel, AT Nguyen International Journal of Clinical Nutrition & Dietetic 7 (160), 1-9, 2021 | | 2021 |
| Effect of drying temperature on phenolic antioxidants from artichoke leaves QA Dinh, TML Tran, TTT Nguyen, TA Nguyen Journal of Science & Technology Technical Universities 105, 005-009, 2015 | | 2015 |
