| Pengaruh suhu penyimpanan pada gabah basah yang baru dipanen terhadap perubahan mutu fisik beras giling T Millati, Y Pranoto, N Bintoro, T Utami Agritech 37 (4), 477-485, 2018 | 22 | 2018 |
| Pengolahan labu kuning menjadi berbagai produk olahan pangan T Millati, U Udiantoro, R Wahdah SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 4 (1), 300-305, 2020 | 19 | 2020 |
| Pengaruh jenis kemasan terhadap kondisi penyimpanan gabah kering panen, rendemen giling dan beras kepala T Millati, ARM Akbar, S Susi, A Rahmi Ziraa'ah Majalah Ilmiah Pertanian 41 (1), 103-112, 2016 | 10 | 2016 |
| Mutu Giling dan Warna Beberapa Varietas Beras di Banjarbaru T Millati, HM Alhakim, F Febriana Prosiding Seminar Nasional Lingkungan Lahan Basah 6 (1), 2021 | 7 | 2021 |
| Physicochemical properties, in vitro starch digestibility and estimated glycemic index following the accelerated aging of freshly harvested rice T Millati, Y Pranoto, T Utami, N Bintoro Pakistan J Nutr 18, 346-353, 2019 | 7 | 2019 |
| Pengaruh Berbagai Jenis Pelarut dan Asam Terhadap Rendemen Antosianin Kubis Merah (Brassica oleraceae capitata) Z Wirda, H Halim, T Millati, R Zulhidiani J. Agroscientic 18 (2), 2011 | 7 | 2011 |
| Introduksi Produksi Gula Aren Kristal Pada Perajin Gula Suka Maju Desa Batu Ampar Kabupaten Tanah Laut S Susi, T Millati Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) 1 (1), 107-115, 2021 | 3 | 2021 |
| The effect of accelerated aging of rough rice with high-temperature storage on color and quality of milled rice T Millati, Y Pranoto, T Utami, N Bintoro IOP Conference Series: Earth and Environmental Science 653 (1), 012053, 2021 | 3 | 2021 |
| The Effect of Storage Temperature on Freshly Harvested Wet Grain to The Physical Quality Change of Milled Rice T Millati, Y Pranoto, N Bintoro, T Utami AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (4), 477-485, 2017 | 3 | 2017 |
| Peningkatan mutu beras melalui modifikasi proses pengusangan gabah T Millati Universitas Lambung Mangkurat. Banjarbaru, 2009 | 2 | 2009 |
| Preferences Spodoptera pectinicornis as biocontrol of water lettuce (Pistia stratiotes L.) wetland weeds to various forms of feedstock L Aphrodyanti, S Soedijo, T Millati, N Aidawati IOP Conference Series: Earth and Environmental Science 976 (1), 012007, 2022 | 1 | 2022 |
| Pembuatan Resistant Starch Pati Beras dengan Metode Enzimatis dan Fisik T Millati, N Nurhayati Jurnal Agrotek Ummat 7 (2), 110-121, 2020 | 1 | 2020 |
| Cooperation of Transmigration Community with Local Communities in Alur Village, Tanah Laut Regency P Purnomo, HPN Putro, MZA Anis TROPICAL WETLAND JOURNAL 4 (2), 34-27, 2018 | 1 | 2018 |
| Changes in rice chemical composition and cooking quality by respiration heat during storage T MILLATI | 1 | 2017 |
| Changes in Chemical Composition and Rice Cooking Quality through the Utilization of Respiration Heat of Freshly Harvested Rice During Storage T Millati, ARM Akbar, S Susi, A Rahmi J. Wetl. Environ. Manag 5, 43, 2017 | 1 | 2017 |
| Development of super red dragon fruit (Hylocereus costaricensis) Yoghurt jam: Variations of starter and sucrose proportions S Susi, R Hustiany, T Millati, A Nugroho, D AzizahWidyasari AIP Conference Proceedings 3026 (1), 2024 | | 2024 |
| Pelatihan Produksi Sabun Cair dari Crude Palm Oil (CPO) di Desa Jilatan Kabupaten Tanah Laut Dalam Rangka Pencegahan Covid 19 S Susi, ARM Akbar, R Hustiany, T Millati, AD Wibowo, DM Maharani, ... Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) 2 (2), 270-281, 2022 | | 2022 |
| Diversifikasi Produk Olahan Ubi Alabio Untuk Pemberdayaan Ekonomi Masyarakat T Millati, S Susi, H Herliani, H Sriana JMM (Jurnal Masyarakat Mandiri) 6 (1), 741-749, 2022 | | 2022 |
| KUALITAS KIMIA DAGING KERBAU KALIMANTAN SELATAN (Buballus bubalis) PADA EKOSISTEM PEMELIHARAAN BERBEDA H Habibah, T Millati, I Aulia ZIRAA'AH MAJALAH ILMIAH PERTANIAN 47 (1), 70-74, 2022 | | 2022 |
| PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN UBI ALABIO MENJADI ES KRIM DAN PUDING T Millati, H Susi, H Sriana, R Santoso PRO SEJAHTERA (Prosiding Seminar Nasional Pengabdian kepada Masyarakat) 4 (1), 2022 | | 2022 |
