| Cytotoxicity of nickel zinc ferrite nanoparticles on cancer cells of epithelial origin MS Al-Qubaisi, A Rasedee, MH Flaifel, SHJ Ahmad, S Hussein-Al-Ali, ... International journal of nanomedicine, 2497-2508, 2013 | 114 | 2013 |
| Properties of cereal brans: A review CE Chinma, Y Ramakrishnan, M Ilowefah, M Hanis‐Syazwani, ... Cereal Chemistry 92 (1), 1-7, 2015 | 67 | 2015 |
| Physicochemical and functional properties of yeast fermented brown rice flour M Ilowefah, J Bakar, HM Ghazali, A Mediani, K Muhammad Journal of food science and technology 52, 5534-5545, 2015 | 64 | 2015 |
| Fermented brown rice flour as functional food ingredient M Ilowefah, C Chinma, J Bakar, HM Ghazali, K Muhammad, M Makeri Foods 3 (1), 149-159, 2014 | 35 | 2014 |
| Genesis and mechanism of some cancer types and an overview on the role of diet and nutrition in cancer prevention N Kamal, MA Ilowefah, AR Hilles, NA Anua, T Awin, HA Alshwyeh, ... Molecules 27 (6), 1794, 2022 | 32 | 2022 |
| Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread CE Chinma, M Ilowefah, B Shammugasamy, M Mohammed, ... International Journal of Food Science & Technology 50 (2), 290-297, 2015 | 32 | 2015 |
| Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein … MU Makeri, F Abdulmannan, MA Ilowefah, C Chiemela, SM Bala, ... Journal of Food Measurement and Characterization 11, 835-846, 2017 | 31 | 2017 |
| Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations CE Chinma, M Ilowefah, B Shammugasamy, Y Ramakrishnan, ... International journal of food science & technology 49 (10), 2204-2213, 2014 | 30 | 2014 |
| Optimization of rice bran fermentation conditions enhanced by baker’s yeast for extraction of protein concentrate CE Chinma, M Ilowefah, K Muhammad Nigerian Food Journal 32 (1), 126-132, 2014 | 24 | 2014 |
| Enhancement of nutritional and antioxidant properties of brown rice flour through solid‐state yeast fermentation M Ilowefah, J Bakar, HM Ghazali, K Muhammad Cereal Chemistry 94 (3), 519-523, 2017 | 15 | 2017 |
| Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa HA Alshwyeh, SK Aldosary, MA Ilowefah, R Shahzad, A Shehzad, S Bilal, ... Molecules 27 (2), 550, 2022 | 8 | 2022 |
| Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread M Ilowefah, J Bakar, HM Ghazali, K Muhammad Rice-Technology and Production, 11-28, 2017 | 2 | 2017 |
| Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review CE Chinma, OE Adedeji, OS Jolayemi, VC Ezeocha, MA Ilowefah, ... Journal of food science 89 (1), 8-32, 2024 | 1 | 2024 |
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| ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES AND MICROBIAL CONTAMINATIONS OF LOCAL AND IMPORTED COUSCOUS HM JabAllah, AM Eshtewi, M Ilowefah, MH Nahaisi Scientific Journal of Applied Sciences of Sabratha University, 74-86, 2022 | | 2022 |
| Evaluation of Physical and Chemical Properties of Imported Durum Wheat and Their Produced Semolina in Libya H JabAllah, M Nahaisi, A Elshtewi, M Ilowefah Journal of Pure & Applied Sciences 21 (2), 1-4, 2022 | | 2022 |
| تقييم القدرة على ربط الماء والزيت لدقيق القمح المركب HM El-Tohamy, AM Elgerbi, MA Ilowefah Journal of Pure & Applied Sciences 21 (3), 43-45, 2022 | | 2022 |
| تأثير الانبات على الخواص الوظيفية لدقيق الشيلم والقمح سناء سعد عبدالله، مروة الصادق يونس، منى عبدالسلام لويفة، ابوالقاسم المبروك ... المجلة الليبية للغذاء و التغذية 1 (1), 68-78, 2020 | | 2020 |
| تقييم جودة حليب السمسم بناء على الخواص الكيميائية والفيزيوكيميائية و الحسية منى عبدالسلام لويفة، فتحي ابوبكر البركولى، عائشة ابراهيم خالد، منى على سعيد المجلة الليبية للغذاء و التغذية 1 (1), 79-87, 2020 | | 2020 |
| تقييم الخواص الكيميائية و الوظيفية لمخلوط دقيق القمح و الشوفان مبروكة على المشاى منى عبدالسلام لويفة, رولا سالم النويس المجلة العربية للغذاء و التغذية 43, 79-90, 2019 | | 2019 |
