| Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin CL Lee, JJ Wang, SL Kuo, TM Pan Applied Microbiology and Biotechnology 72, 1254-1262, 2006 | 167 | 2006 |
| Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise JJ Wang, MJ Shieh, SL Kuo, CL Lee, TM Pan Applied microbiology and biotechnology 70, 247-253, 2006 | 148 | 2006 |
| In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia CL Lee, TY Tsai, JJ Wang, TM Pan Applied microbiology and biotechnology 70, 533-540, 2006 | 128 | 2006 |
| Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures CY Chang, CL Lee, TM Pan Applied microbiology and biotechnology 72, 654-661, 2006 | 119 | 2006 |
| Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk− soymilk supplemented with Momordica charantia TY Tsai, LH Chu, CL Lee, TM Pan Journal of agricultural and food chemistry 57 (5), 2065-2071, 2009 | 108 | 2009 |
| Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and … CL Lee, HK Hung, JJ Wang, TM Pan Journal of Agricultural and Food Chemistry 55 (16), 6493-6502, 2007 | 106 | 2007 |
| Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β‐infused rat by repressing amyloid β accumulation CL Lee, TF Kuo, JJ Wang, TM Pan Journal of neuroscience research 85 (14), 3171-3182, 2007 | 102 | 2007 |
| Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet WP Chen, BY Ho, CL Lee, CH Lee, TM Pan International Journal of Obesity 32 (11), 1694-1704, 2008 | 97 | 2008 |
| Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea CL Lee, YH Kung, CL Wu, YW Hsu, TM Pan Journal of agricultural and food chemistry 58 (16), 9013-9019, 2010 | 93 | 2010 |
| Monascus-Fermented Yellow Pigments Monascin and Ankaflavin Showed Antiobesity Effect via the Suppression of Differentiation and Lipogenesis in Obese Rats … CL Lee, JY Wen, YW Hsu, TM Pan Journal of agricultural and food chemistry 61 (7), 1493-1500, 2013 | 87 | 2013 |
| Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect CL Lee, JJ Wang, TM Pan Applied microbiology and biotechnology 79, 829-841, 2008 | 87 | 2008 |
| Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer’s risk factors and amyloid beta expression in hyperlipidemic Aβ40-infused rats CL Lee, TF Kuo, CL Wu, JJ Wang, TM Pan Journal of agricultural and food chemistry 58 (4), 2230-2238, 2010 | 73 | 2010 |
| Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters CL Lee, HK Hung, JJ Wang, TM Pan Journal of agricultural and food chemistry 55 (17), 7162-7169, 2007 | 72 | 2007 |
| A simple and rapid approach for removing citrinin while retaining monacolin K in red mold rice CL Lee, WP Chen, JJ Wang, TM Pan Journal of agricultural and food chemistry 55 (26), 11101-11108, 2007 | 63 | 2007 |
| Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold Rice CL Lee, JJ Wang, TM Pan Journal of AOAC International 89 (3), 669-677, 2006 | 61 | 2006 |
| Development of Monascus fermentation technology for high hypolipidemic effect CL Lee, TM Pan Applied microbiology and biotechnology 94, 1449-1459, 2012 | 60 | 2012 |
| Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive rats CL Wu, CL Lee, TM Pan Journal of agricultural and food chemistry 57 (11), 5035-5041, 2009 | 60 | 2009 |
| Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosages CL Lee, YP Hung, YW Hsu, TM Pan Journal of agricultural and food chemistry 61 (1), 143-150, 2013 | 48 | 2013 |
| Monascus-fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells CI Lee, CL Lee, JF Hwang, YH Lee, JJ Wang Applied microbiology and biotechnology 97, 1269-1278, 2013 | 46 | 2013 |
| A 90‐D Toxicity Study of Monascus‐Fermented Products Including High Citrinin Level CH Lee, CL Lee, TM Pan Journal of food science 75 (5), T91-T97, 2010 | 46 | 2010 |
