| The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men HJ Leidy, M Tang, CLH Armstrong, CB Martin, WW Campbell Obesity 19 (4), 818-824, 2011 | 175 | 2011 |
| The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men HJ Leidy, CLH Armstrong, M Tang, RD Mattes, WW Campbell Obesity 18 (9), 1725-1732, 2010 | 166 | 2010 |
| Effect of cinnamon and turmeric on urinary oxalate excretion, plasma lipids, and plasma glucose in healthy subjects M Tang, DE Larson-Meyer, M Liebman The American journal of clinical nutrition 87 (5), 1262-1267, 2008 | 150 | 2008 |
| High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: a randomized trial M Tang, NF Krebs The American journal of clinical nutrition 100 (5), 1322-1328, 2014 | 108 | 2014 |
| Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique M Tang, GP McCabe, R Elango, PB Pencharz, RO Ball, WW Campbell The American journal of clinical nutrition 99 (4), 891-898, 2014 | 104 | 2014 |
| Normal vs. high‐protein weight loss diets in men: effects on body composition and indices of metabolic syndrome M Tang, CLH Armstrong, HJ Leidy, WW Campbell Obesity 21 (3), E204-E210, 2013 | 97 | 2013 |
| Iron in micronutrient powder promotes an unfavorable gut microbiota in Kenyan infants M Tang, DN Frank, AE Hendricks, D Ir, F Esamai, E Liechty, ... Nutrients 9 (7), 776, 2017 | 80 | 2017 |
| Protein intake, weight loss, and bone mineral density in postmenopausal women WW Campbell, M Tang Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences …, 2010 | 77 | 2010 |
| Effect of vitamin E with therapeutic iron supplementation on iron repletion and gut microbiome in US iron deficient infants and toddlers M Tang, DN Frank, L Sherlock, D Ir, CE Robertson, NF Krebs Journal of pediatric gastroenterology and nutrition 63 (3), 379-385, 2016 | 58 | 2016 |
| Protein intake during the first two years of life and its association with growth and risk of overweight M Tang International journal of environmental research and public health 15 (8), 1742, 2018 | 56 | 2018 |
| A meat-or dairy-based complementary diet leads to distinct growth patterns in formula-fed infants: a randomized controlled trial M Tang, AE Hendricks, NF Krebs The American journal of clinical nutrition 107 (5), 734-742, 2018 | 46 | 2018 |
| Meat as complementary food for older breastfed infants and toddlers: a randomized, controlled trial in rural China M Tang, XY Sheng, NF Krebs, KM Hambidge Food and Nutrition Bulletin 35 (4_suppl3), S188-S192, 2014 | 46 | 2014 |
| Astaxanthin-shifted gut microbiota is associated with inflammation and metabolic homeostasis in mice L Wu, Y Lyu, R Srinivasagan, J Wu, B Ojo, M Tang, GD El-Rassi, ... The Journal of Nutrition 150 (10), 2687-2698, 2020 | 38 | 2020 |
| Diet-induced weight loss: the effect of dietary protein on bone M Tang, LE O'Connor, WW Campbell Journal of the Academy of Nutrition and Dietetics 114 (1), 72-85, 2014 | 30 | 2014 |
| Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style diet NA Reisdorph, AE Hendricks, M Tang, KA Doenges, RM Reisdorph, ... Scientific reports 10 (1), 1157, 2020 | 25 | 2020 |
| Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specific M Tang, HJ Leidy, WW Campbell Nutrition Research 33 (8), 629-635, 2013 | 24 | 2013 |
| Different gut microbial profiles in sub-Saharan African and South Asian women of childbearing age are primarily associated with dietary intakes M Tang, DN Frank, A Tshefu, A Lokangaka, SS Goudar, SM Dhaded, ... Frontiers in Microbiology 10, 1848, 2019 | 23 | 2019 |
| Lipidomics-based comparison of molecular compositions of green, yellow, and red bell peppers AK Sutliff, M Saint-Cyr, AE Hendricks, SS Chen, KA Doenges, K Quinn, ... Metabolites 11 (4), 241, 2021 | 19 | 2021 |
| Different growth patterns persist at 24 months of age in formula-fed infants randomized to consume a meat-or dairy-based complementary diet from 5 to 12 months of age M Tang, V Andersen, AE Hendricks, NF Krebs The Journal of pediatrics 206, 78-82, 2019 | 14 | 2019 |
| Meat consumption and gut microbiota: a scoping review of literature and systematic review of randomized controlled trials in adults Y Wang, CN Uffelman, RE Bergia, CM Clark, JB Reed, TWL Cross, ... Advances in Nutrition 14 (2), 215-237, 2023 | 10 | 2023 |
