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Herve Mwizerwa
Herve Mwizerwa
researcher
Verified email at naeb.gov.rw
Title
Cited by
Cited by
Year
Effect of resistant cassava starch on quality parameters and sensory attributes of yoghurt
H MwizERwA, GO Abong, MW Okoth, MP Ongol, C Onyango, ...
University of Nairobi, 2017
282017
Profiling of microbial content and growth in fermented maize based products from Western Kenya
H Mwizerwa, GO Abong, SK Mbugua, MW Okoth, P Gacheru, M Muiru
Current Research in Nutrition and Food Science Journal 6 (2), 509-519, 2018
102018
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Articles 1–2