Impact of apple pomace powder on the bioactivity, and the sensory and textural characteristics of yogurt L Popescu, T Ceșco, A Gurev, A Ghendov-Mosanu, R Sturza, R Tarna Foods 11 (22), 3565, 2022 | 19 | 2022 |
Recovery of residual brewer’s yeast by electroactivation R Tarna, E Vrabie, I Paladii, R Sturza Food and Nutrition Sciences, 2021 | 1 | 2021 |
The effect of brewer’s spent grain concentration on the degree of maturation of bread sourdough R TARNA, O SAITAN, S RUBTOV, A GHENDOV-MOSANU Technical University of Moldova, 2023 | | 2023 |
Procedeu de uscare a drojdiilor de bere prin convecție R TARNA, M BALAN | | 2023 |
Method of drying sea buckthorn seeds T POPESCU Victor, BALAN, N TISLINSCAIA, V VIŞANU, M MELENCIUC, ... | | 2023 |
Procedeu de uscare a semințelor de cătină albă P Victor, T BALAN, N TISLINSCAIA, V VIŞANU, M MELENCIUC, ... | | 2023 |
Research on Drying of Waste Brewer's Yeast R Tarna Intellectus, 179, 2023 | | 2023 |
Process for drying beer yeasts with the application of the convention R TARNA, M BALAN | | 2022 |
Procedeu de uscare a drojdiilor de bere cu aplicarea convecției R TARNA, M BALAN | | 2022 |
Metode moderne de preparare a painii O BOISTEAN, A LUPASCO, R TARNA Universitatea Tehnică a Moldovei, 2009 | | 2009 |