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Ruslan Tarna
Ruslan Tarna
Technical University of Moldova, Faculty of Mechanical Engineering and Transport
Verified email at pmai.utm.md - Homepage
Title
Cited by
Cited by
Year
Impact of apple pomace powder on the bioactivity, and the sensory and textural characteristics of yogurt
L Popescu, T Ceșco, A Gurev, A Ghendov-Mosanu, R Sturza, R Tarna
Foods 11 (22), 3565, 2022
192022
Recovery of residual brewer’s yeast by electroactivation
R Tarna, E Vrabie, I Paladii, R Sturza
Food and Nutrition Sciences, 2021
12021
The effect of brewer’s spent grain concentration on the degree of maturation of bread sourdough
R TARNA, O SAITAN, S RUBTOV, A GHENDOV-MOSANU
Technical University of Moldova, 2023
2023
Procedeu de uscare a drojdiilor de bere prin convecție
R TARNA, M BALAN
2023
Method of drying sea buckthorn seeds
T POPESCU Victor, BALAN, N TISLINSCAIA, V VIŞANU, M MELENCIUC, ...
2023
Procedeu de uscare a semințelor de cătină albă
P Victor, T BALAN, N TISLINSCAIA, V VIŞANU, M MELENCIUC, ...
2023
Research on Drying of Waste Brewer's Yeast
R Tarna
Intellectus, 179, 2023
2023
Process for drying beer yeasts with the application of the convention
R TARNA, M BALAN
2022
Procedeu de uscare a drojdiilor de bere cu aplicarea convecției
R TARNA, M BALAN
2022
Metode moderne de preparare a painii
O BOISTEAN, A LUPASCO, R TARNA
Universitatea Tehnică a Moldovei, 2009
2009
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Articles 1–10