Global food system transformation for resilience JOG Elechi, IU Nwiyi, CS Adamu Food Systems Resilience, 2022 | 15 | 2022 |
Investigation In The Use Of A Yeast Specie Isolated From A Fermented Beverage For Mixed Fruit Wine Production Umeh, S.O., Ikele, M.O., Okeke, B.C., & Nwiyi, I.U. International Journal of Trend in Scientific Research and Development …, 2021 | 4* | 2021 |
Application of palm wine yeast species in beer brewing CT Ogu, SO Umeh, IU Nwiyi, MO Ikele, IF Okonkwo, L Agwuna Journal of Advances in Microbiology 22 (1), 67-75, 2022 | 3 | 2022 |
Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria. I NWİYİ, JOG ELECHI Eurasian Journal of Food Science and Technology 6 (2), 100-112, 2022 | 2 | 2022 |
Cassava retting water: an alternative source for industrial cellulase (enzyme) SO Umeh, IU Nwiyi, SA Dimejesi, MO Ikele, CH Ugwu International Journal of Trend in Scientific Research and Development (IJTSRD), 2021 | 2 | 2021 |
Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour JOG Elechi, IU Nwiyi European Food Science and Engineering 3 (2), 44-51, 2022 | 1 | 2022 |
Isolation And Possible Usage Of Yeast Strains From Indigenous Drinks For Possible Application In Brewing Umeh, Sophina O., Nwiyi, Ikechukwu U., Ogu CT., Okeke, B.C. and S.A. Dimejesi World Wide Journal of Multidisciplinary Research & Develop., - WWJMRD 7 (7), 1-5, 2021 | 1* | 2021 |
Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted … JOG ELECHI, AC SMAH, IS Juliana, N RİMAMCWE, A EUNİCE, ... European Food Science and Engineering 4 (2), 61-74, 2023 | | 2023 |
MIXED FRUIT WINE PRODUCED FROM PINEAPPLE (Ananas comosus) AND WATERMELON (Citrullus lanatus) USING YEAST FROM RIPE SHADDOCK FRUITS IU Nwiyi, SO Umeh, CT Ogu, NO Chidubem-Nwachinemere, JG Ohuche, ... International Journal of Agriculture and Environmental Research 9 (4), 496-510, 2023 | | 2023 |
Isolation and Antibiogram of probiotic Lactic acid bacteria from Tigernut milk in Awka, Nigeria C Nwozor, N.C., Ikele, M.O., Nwiyi, I.U. Oguno, S.I. & Osilo Global Journal of Applied Management and Social Science 27 (1), 5-11, 2023 | | 2023 |
FERMENTATION AND PRODUCTION OF COCOYAM (Colocasia esculenta) FLOUR FORTIFIED WITH SOYBEAN POWDER KC Agu, OI Ikwuka, VAAT Umeoduagu, N.D., U L.I., BO Ikenwa, IU Nwiyi, ... Cognizance Journal of Multidisciplinary Studies 3 (6), 449-470, 2023 | | 2023 |
Comparative Study of the Microbiota of Fish Ponds in Awka, Anambra, Nigeria JC Agu, K.C.*, Umeoduagu, N.D., Egurefa, S.O., Awari, V.G., Uwanta L.I ... Global Science Journal 11 (6), 1625-1646, 2023 | | 2023 |
Inhibitory Effects Of Azadirachta Indica (Neem) And Bryophyllum Pinnatum (Oda Opue) Leaves Extracts On Staphylococcus Aureus Isolated From Infected Wound Samples Izundu M.I., Anyamene C. O. , Kyrian-Ogbonna E. A., Umeh, O. R., and Nwiyi, I.U. Journal of Advances in Medical and Pharmaceutical Sciences (JAMPS) 23 (6), 18-26, 2021 | | 2021 |
Effect of Egg Shells Washing on the Keeping Quality and Microbial Load of the Egg Contents stored at 4oC CT Umeh, S. O., Nwiyi, I.U. and Ogu World Wide Journal of Multidisciplinary Research and Development, WWJMRD 7 …, 2021 | | 2021 |
Cassava Retting Water: An Alternative Source For Industrial Cellulase (Enzyme) Umeh, Sophina O., Nwiyi, Ikechukwu U., Dimejesi, S. A. , Ikele, Michael. O ... International Journal of Trend in Scientific Research and Development …, 2021 | | 2021 |
THE ROLE OF GENETIC ENGINEERING IN FERMENTATION TECHNOLOGY IU NWIYI | | 2015 |
BIOSORPTION: TOOL FOR ENVIROMENTAL CLEANING BY MICROORGANISMS IU NWIYI | | 2014 |
Effect Of Milk Blends And Temperature On The Quality Of Thermized Yoghurt Alakali, J.S., Nwiyi, I.U., and Ejiga, O. Electronic Journal of Environmental, Agriculture and Food Chemistry.- EJEAFC …, 2009 | | 2009 |