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Nwiyi Ikechukwu U.
Nwiyi Ikechukwu U.
Nnamdi Azikiwe University Awka, Anambra
Verified email at unizik.edu.ng
Title
Cited by
Cited by
Year
Global food system transformation for resilience
JOG Elechi, IU Nwiyi, CS Adamu
Food Systems Resilience, 2022
152022
Investigation In The Use Of A Yeast Specie Isolated From A Fermented Beverage For Mixed Fruit Wine Production
Umeh, S.O., Ikele, M.O., Okeke, B.C., & Nwiyi, I.U.
International Journal of Trend in Scientific Research and Development …, 2021
4*2021
Application of palm wine yeast species in beer brewing
CT Ogu, SO Umeh, IU Nwiyi, MO Ikele, IF Okonkwo, L Agwuna
Journal of Advances in Microbiology 22 (1), 67-75, 2022
32022
Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.
I NWİYİ, JOG ELECHI
Eurasian Journal of Food Science and Technology 6 (2), 100-112, 2022
22022
Cassava retting water: an alternative source for industrial cellulase (enzyme)
SO Umeh, IU Nwiyi, SA Dimejesi, MO Ikele, CH Ugwu
International Journal of Trend in Scientific Research and Development (IJTSRD), 2021
22021
Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
JOG Elechi, IU Nwiyi
European Food Science and Engineering 3 (2), 44-51, 2022
12022
Isolation And Possible Usage Of Yeast Strains From Indigenous Drinks For Possible Application In Brewing
Umeh, Sophina O., Nwiyi, Ikechukwu U., Ogu CT., Okeke, B.C. and S.A. Dimejesi
World Wide Journal of Multidisciplinary Research & Develop., - WWJMRD 7 (7), 1-5, 2021
1*2021
Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted …
JOG ELECHI, AC SMAH, IS Juliana, N RİMAMCWE, A EUNİCE, ...
European Food Science and Engineering 4 (2), 61-74, 2023
2023
MIXED FRUIT WINE PRODUCED FROM PINEAPPLE (Ananas comosus) AND WATERMELON (Citrullus lanatus) USING YEAST FROM RIPE SHADDOCK FRUITS
IU Nwiyi, SO Umeh, CT Ogu, NO Chidubem-Nwachinemere, JG Ohuche, ...
International Journal of Agriculture and Environmental Research 9 (4), 496-510, 2023
2023
Isolation and Antibiogram of probiotic Lactic acid bacteria from Tigernut milk in Awka, Nigeria
C Nwozor, N.C., Ikele, M.O., Nwiyi, I.U. Oguno, S.I. & Osilo
Global Journal of Applied Management and Social Science 27 (1), 5-11, 2023
2023
FERMENTATION AND PRODUCTION OF COCOYAM (Colocasia esculenta) FLOUR FORTIFIED WITH SOYBEAN POWDER
KC Agu, OI Ikwuka, VAAT Umeoduagu, N.D., U L.I., BO Ikenwa, IU Nwiyi, ...
Cognizance Journal of Multidisciplinary Studies 3 (6), 449-470, 2023
2023
Comparative Study of the Microbiota of Fish Ponds in Awka, Anambra, Nigeria
JC Agu, K.C.*, Umeoduagu, N.D., Egurefa, S.O., Awari, V.G., Uwanta L.I ...
Global Science Journal 11 (6), 1625-1646, 2023
2023
Inhibitory Effects Of Azadirachta Indica (Neem) And Bryophyllum Pinnatum (Oda Opue) Leaves Extracts On Staphylococcus Aureus Isolated From Infected Wound Samples
Izundu M.I., Anyamene C. O. , Kyrian-Ogbonna E. A., Umeh, O. R., and Nwiyi, I.U.
Journal of Advances in Medical and Pharmaceutical Sciences (JAMPS) 23 (6), 18-26, 2021
2021
Effect of Egg Shells Washing on the Keeping Quality and Microbial Load of the Egg Contents stored at 4oC
CT Umeh, S. O., Nwiyi, I.U. and Ogu
World Wide Journal of Multidisciplinary Research and Development, WWJMRD 7 …, 2021
2021
Cassava Retting Water: An Alternative Source For Industrial Cellulase (Enzyme)
Umeh, Sophina O., Nwiyi, Ikechukwu U., Dimejesi, S. A. , Ikele, Michael. O ...
International Journal of Trend in Scientific Research and Development …, 2021
2021
THE ROLE OF GENETIC ENGINEERING IN FERMENTATION TECHNOLOGY
IU NWIYI
2015
BIOSORPTION: TOOL FOR ENVIROMENTAL CLEANING BY MICROORGANISMS
IU NWIYI
2014
Effect Of Milk Blends And Temperature On The Quality Of Thermized Yoghurt
Alakali, J.S., Nwiyi, I.U., and Ejiga, O.
Electronic Journal of Environmental, Agriculture and Food Chemistry.- EJEAFC …, 2009
2009
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