| Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste. A BESLIU, N CHISELITA, O CHISELITA, N Efremova, E Tofan, ... Notulae Scientia Biologicae 14 (2), 2022 | 4 | 2022 |
| Biochemical composition and antioxidant activity of different preparations from microbial waste of the beer industry N Chiseliţa, O Chiseliţa, A Beşliu, N Efremova, E Tofan, A Sprincean, ... Acta Universitatis Cibiniensis. Series E: Food Technology 26 (1), 139-146, 2022 | 3 | 2022 |
| New processes for obtaining mannoproteins from beer yeast sediments and their biochemical properties A Beshliu, N Chiselitsa, O Chiselita, N Efremova, E Tofan, G Darie, ... Scientific Study and Research: Chemistry and Chemical Engineering …, 2022 | 2 | 2022 |
| Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste A Beshliu, N Chiselitsa, O Chiselita, N Efremova, E Tofan, SA Lozan, ... Notulae Scientia Biologicae 14 (2), 1-9, 2022 | 1 | 2022 |
| Optimizarea procedeului de prelucrare a deșeurilor industriei de bere și obținere din biomasa de levuri a preparatelor lipidice E Tofan, N Chiseliţa, O Chiseliţă, A Beşliu, N Efremova, SA Lozan, ... Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” 60 (1), 51-56, 2021 | 1 | 2021 |
| Process for extracting mannoproteins from brewer's yeast sediments A BEŞLIU, N CHISELIȚA, O CHISELIȚA, N EFREMOVA, E TOFAN, ... CORNELIUGROUP research-innovation Association, 2021 | 1 | 2021 |
| Compoziția biochimică a sedimentelor levurilor de bere la diferite procedee de autoliză A Beşliu, O Chiseliţă, N Chiseliţa, N Efremova, E Tofan, SA Lozan Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii) 136 (6 …, 2020 | 1 | 2020 |
| Compoziția biochimică și activitatea enzimatică a fracțiilor β-glucanice din sedimentele de levuri din diferite vinuri autohtone N Chiseliţa, O Chiseliţă, A Beşliu, N Efremova, E Tofan, SA Lozan, ... Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii 345 (1), 87-96, 2022 | | 2022 |
| Extraction processes and biologically active preparations obtained from brewer’s yeast sediments for use in the animal husbandry A Beshliu, N Chiselitsa, O Chiselita, N Efremova, E Tofan, SA Lozan, ... Bulletin Științific Supliment Cadet Inova, 133-143, 2022 | | 2022 |
| Antioxidant anthocyanin extract and obtaining process from waste yeast biomass from wine industry O CHISELIȚA, N CHISELIȚA, E TOFAN, A BEȘLIU, N EFREMOVA, ... CORNELIUGROUP research-innovation Association, 2022 | | 2022 |
| Production process and mannoprotein preparation obtained based on yeast biomass from the waste of the wine industry A BEȘLIU, N CHISELIȚA, O CHISELIȚA, N EFREMOVA, E TOFAN, ... CORNELIUGROUP research-innovation Association, 2022 | | 2022 |
| Characterization of the mannoprotein extracts obtained from wine industry waste A Beshliu, N Chiselitsa, O Chiselita, N Efremova, E Tofan, SA Lozan Microbial Biotechnology, 27-27, 2022 | | 2022 |
| Activitatea enzimatică a unor extracte din biomasa levurilor deșeurilor industriei de bere N Efremova, O Chiseliţă, N Chiseliţa, A Beşliu, E Tofan, SA Lozan, ... Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii) 141 (1 …, 2021 | | 2021 |
| Preparat biologic activ în baza biomasei de levuri din deșeurile industriei de bere N CHISELIȚA, O CHISELIȚA, A Beșliu, N Efremova, E Tofan, A Lozan, ... Technical University" Gheorghe Asachi" of Iași, 2021 | | 2021 |
| Procedeu de extragere a manoproteinelor din sedimentele levurilor de bere A BEȘLIU, N CHISELIȚA, O CHISELIȚA, N Efremova, E Tofan, A Lozan Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2021 | | 2021 |
| Biologically active preparation based on yeast biomass from the waste of beer industry N CHISELIȚA, O CHISELIȚA, A BEȘLIU, N EFREMOVA, E TOFAN, ... Technical University" Gheorghe Asachi" of Iași, 2021 | | 2021 |
| Optimization of the waste processing procedure of the beer industry and obtaining lipid preparations from yeast biomass E Tofan, N Chiselitsa, O Chiselita, A Beshliu, N Efremova, SA Lozan, ... Patrimoniul cultural de ieri–implicații în dezvoltarea societății durabile …, 2021 | | 2021 |
| Processes for the processing and recovery of waste from the beer industry A Beshliu, N Chiselitsa, O Chiselita, N Efremova, E Tofan, SA Lozan Intelligent Valorisation of Agro-Food Industrial Wastes, 31-31, 2021 | | 2021 |
| The beer yeast biomass as a valuable source of lipids E Tofan, N Chiselitsa, O Chiselita, A Beshliu, N Efremova, SA Lozan, ... Biotehnologii moderne-soluții pentru provocările lumii contemporane, 159-159, 2021 | | 2021 |
| The antioxidant activity of the yeast biomass from the beer industry waste O Chiselita, N Chiselitsa, A Beshliu, N Efremova, E Tofan, SA Lozan Biotehnologii moderne-soluții pentru provocările lumii contemporane, 137-137, 2021 | | 2021 |
Oleg ChiselitaTechnical University of Moldova, Institute of Microbiology and BiotechnologyVerified email at imb.utm.md
