| Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water K Srinivas, JW King, LR Howard, JK Monrad Journal of Food Engineering 100 (2), 208-218, 2010 | 240 | 2010 |
| Subcritical solvent extraction of anthocyanins from dried red grape pomace JK Monrad, LR Howard, JW King, K Srinivas, A Mauromoustakos Journal of agricultural and food chemistry 58 (5), 2862-2868, 2010 | 199 | 2010 |
| Multiple unit processing using sub-and supercritical fluids JW King, K Srinivas The Journal of Supercritical Fluids 47 (3), 598-610, 2009 | 120 | 2009 |
| Biochemical production and separation of carboxylic acids for biorefinery applications N Murali, K Srinivas, BK Ahring Fermentation 3 (2), 22, 2017 | 119 | 2017 |
| Optimization of subcritical fluid extraction of bioactive compounds using Hansen solubility parameters K Srinivas, JW King, JK Monrad, LR Howard, CM Hansen Journal of food science 74 (6), E342-E354, 2009 | 114 | 2009 |
| Solubility of gallic acid, catechin, and protocatechuic acid in subcritical water from (298.75 to 415.85) K K Srinivas, JW King, LR Howard, JK Monrad Journal of Chemical & Engineering Data 55 (9), 3101-3108, 2010 | 105 | 2010 |
| Subcritical solvent extraction of procyanidins from dried red grape pomace JK Monrad, LR Howard, JW King, K Srinivas, A Mauromoustakos Journal of agricultural and food chemistry 58 (7), 4014-4021, 2010 | 99 | 2010 |
| Anaerobic digestion of organic fraction from hydrothermal liquefied algae wastewater byproduct S Fernandez, K Srinivas, AJ Schmidt, MS Swita, BK Ahring Bioresource technology 247, 250-258, 2018 | 85 | 2018 |
| Continuous fermentation of clarified corn stover hydrolysate for the production of lactic acid at high yield and productivity BK Ahring, JJ Traverso, N Murali, K Srinivas Biochemical Engineering Journal 109, 162-169, 2016 | 75 | 2016 |
| Pressurized liquid extraction of betulin and antioxidants from birch bark P Koskela, P Eklund-Åkergren, K Srinivas, JW King, PJR Sjöberg, ... Green Chemistry 11 (5), 668-674, 2009 | 75 | 2009 |
| Design and optimization of a semicontinuous hot–cold extraction of polyphenols from grape pomace JK Monrad, K Srinivas, LR Howard, JW King Journal of agricultural and food chemistry 60 (22), 5571-5582, 2012 | 67 | 2012 |
| Characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition F de Carvalho Oliveira, K Srinivas, GL Helms, NG Isern, JR Cort, ... Bioresource technology 257, 172-180, 2018 | 60 | 2018 |
| Advances in Critical Fluid Processing JW King, K Srinivas, D Zhang Alternatives to Conventional Food Processing, 93-144, 2011 | 58* | 2011 |
| Reactive high pressure carbonated water pretreatment prior to enzymatic saccharification of biomass substrates JW King, K Srinivas, O Guevara, YW Lu, D Zhang, YJ Wang The Journal of Supercritical Fluids 66, 221-231, 2012 | 53 | 2012 |
| Pressurized solvent extraction of flavonoids from grape pomace utilizing organic acid additives K Srinivas, JW King, JK Monrad, LR Howard, D Zhang Italian Journal of Food Science 23 (1), 90-105, 2011 | 48 | 2011 |
| Performance and stability of Amberlite™ IRA-67 ion exchange resin for product extraction and pH control during homolactic fermentation of corn stover sugars BG Garrett, K Srinivas, BK Ahring Biochemical engineering journal 94, 1-8, 2015 | 44 | 2015 |
| Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller JK Monrad, M Suárez, MJ Motilva, JW King, K Srinivas, LR Howard Food research international 65, 77-87, 2014 | 43 | 2014 |
| Characterization of solvent properties of methyl soyate by inverse gas chromatography and solubility parameters K Srinivas, TM Potts, JW King Green chemistry 11 (10), 1581-1588, 2009 | 39 | 2009 |
| Binary diffusion coefficients of phenolic compounds in subcritical water using a chromatographic peak broadening technique K Srinivas, JW King, LR Howard, JK Monrad Fluid phase equilibria 301 (2), 234-243, 2011 | 38 | 2011 |
| Measurement and correlation of the solubility of carbohydrates in subcritical water D Zhang, F Montanes, K Srinivas, T Fornari, E Ibanez, JW King Industrial & engineering chemistry research 49 (15), 6691-6698, 2010 | 37 | 2010 |
Birgitte AhringWashington state UniversityVerified email at wsu.edu
