| Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell B Adhikari, SK Dhungana, MW Ali, A Adhikari, ID Kim, DH Shin Journal of the Saudi Society of Agricultural Sciences 18 (4), 437-442, 2019 | 117 | 2019 |
| Effect of foliar application of potassium fertilizers on soybean plants under salinity stress B Adhikari, SK Dhungana, ID Kim, DH Shin Journal of the Saudi Society of Agricultural Sciences 19 (4), 261-269, 2020 | 82 | 2020 |
| Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts B Adhikari, SK Dhungana, MW Ali, A Adhikari, I-D Kim, D-H Shin Food Science and Biotechnology, 2018 | 64 | 2018 |
| The halotolerant rhizobacterium—Pseudomonas koreensis MU2 enhances inorganic silicon and phosphorus use efficiency and augments salt stress tolerance in soybean (Glycine max L.) A Adhikari, MA Khan, KE Lee, SM Kang, SK Dhungana, N Bhusal, IJ Lee Microorganisms 8 (9), 1256, 2020 | 50 | 2020 |
| Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume) HR Kim, ID Kim, SK Dhungana, MO Kim, DH Shin Asian Pacific Journal of Tropical Biomedicine 4 (2), 97-103, 2014 | 47 | 2014 |
| Exogenous application of natural extracts of persimmon (Diospyros kaki Thunb.) can help in maintaining nutritional and mineral composition of dried persimmon ID Kim, JW Lee, SJ Kim, JW Cho, SK Dhungana, YS Lim, DH Shin African Journal of Biotechnology 13 (22), 2014 | 40 | 2014 |
| Persimmon fruit enhanced quality characteristics and antioxidant potential of beer J-H Cho, I-D Kim, SK Dhungana, H-M Do, D-H Shin Food Science and Biotechnology, 2018 | 35 | 2018 |
| Comparative study of CaMsrB2 gene containing drought‐tolerant transgenic rice (Oryza sativa L.) and non‐transgenic counterpart SK Dhungana, BR Kim, JH Son, HR Kim, DH Shin Journal of Agronomy and Crop Science 201 (1), 10-16, 2015 | 29 | 2015 |
| Unraveling the effect of structurally different classes of insecticide on germination and early plant growth of soybean [Glycine max (L.) Merr.] SK Dhungana, ID Kim, HS Kwak, DH Shin Pesticide Biochemistry and Physiology 130, 39-43, 2016 | 25 | 2016 |
| Impact of Rice and Potato Host Plants Is Higher on the Reproduction than Growth of Corn Strain Fall Armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae) R Acharya, MJ Malekera, SK Dhungana, SR Sharma, KY Lee Insects 13 (3), 256, 2022 | 20 | 2022 |
| Inoculation with Indole-3-acetic acid-producing rhizospheric Rhodobacter sphaeroides KE149 augments growth of adzuki bean plants under water stress SM Kang, A Adhikari, KE Lee, MA Khan, AL Khan, R Shahzad, ... Journal of Microbiology and Biotechnology 30 (5), 717, 2020 | 20 | 2020 |
| Environmental stability and correlation of soybean seed starch with protein and oil contents SK Dhungana, KP Kulkarni, MS Kim, B-K Ha, ST Kang, JT Song, D-H Shin, J-D Lee Plant Breeding and Biotechnology 5 (4), 293-303, 2017 | 18 | 2017 |
| Quality Characteristics and Antioxidant Potential of Lemon (Citrus limon Burm. f.) Seed Oil Extracted by Different Methods YS Park, I Kim, SK Dhungana, EJ Park, JJ Park, JH Kim, DH Shin Frontiers in Nutrition 8, 644406, 2021 | 17 | 2021 |
| Reduced germination and seedling vigor of weeds with root extracts of maize and soybean, and the mechanism defined as allelopathic SK Dhungana, ID Kim, B Adhikari, JH Kim, DH Shin Journal of crop science and biotechnology 22, 11-16, 2019 | 17 | 2019 |
| Quantitative trait loci mapping for flooding tolerance at an early growth stage of soybean recombinant inbred line population SK Dhungana, HS Kim, BK Kang, JH Seo, HT Kim, SO Shin, CH Park, ... Plant breeding 139 (3), 626-638, 2020 | 15 | 2020 |
| Evaluation of Flooding Tolerance of Soybean (Glycine max L. Merr.) in Greenhouse under Upland and Paddy Soil Conditions SK Dhungana, HS Kim, BK Kang, JH Seo, HT Kim, SO Shin, CH Park, ... Journal of Crop Science and Biotechnology 22, 283-290, 2019 | 14 | 2019 |
| Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soaking JH Mun, ID Kim, SK Dhungana, YS Park, JH Kim, DH Shin Food Science and Biotechnology 29, 197-206, 2019 | 14 | 2019 |
| Hot water extract of Glehnia littoralis leaf showed skin-whitening and anti-wrinkle properties SY Choe, JH Hong, YR Gu, ID Kim, SK Dhungana, KD Moon South African journal of botany 127, 104-109, 2019 | 13 | 2019 |
| Persimmon fruit powder may substitute Indolbi, a synthetic growth regulator, in soybean sprout cultivation ID Kim, SK Dhungana, YS Park, DJ Kim, DH Shin Molecules 22 (9), 1462, 2017 | 13 | 2017 |
| Influence of blueberry and black rice powders on quality characteristics of the Korean traditional rice wine takju MO Kim, ID Kim, SK Dhungana, JW Lee, DH Shin Food Science and Biotechnology 24, 439-444, 2015 | 13 | 2015 |
Bishnu AdhikariUniversity of AlabamaVerified email at crimson.ua.edu
