| The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil A Kamkar, AJ Javan, F Asadi, M Kamalinejad Food and Chemical Toxicology 48 (7), 1796-1800, 2010 | 271 | 2010 |
| Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese H Gandomi, A Misaghi, AA Basti, S Bokaei, A Khosravi, A Abbasifar, ... Food and chemical toxicology 47 (10), 2397-2400, 2009 | 188 | 2009 |
| Chemical Constituents, Antimicrobial and Antioxidative Effects of Trachyspermum ammi Essential Oil H Gandomi, S Abbaszadeh, A JebelliJavan, A Sharifzadeh Journal of food processing and preservation 38 (4), 1690-1695, 2014 | 87 | 2014 |
| Theoretical Investigation on Antioxidant Activity of Bromophenols from the Marine Red Alga Rhodomela confervoides: H-Atom vs Electron Transfer Mechanism AJ Javan, MJ Javan, ZA Tehrani Journal of agricultural and food chemistry 61 (7), 1534-1541, 2013 | 42 | 2013 |
| Study of hypoglycemic, hypocholesterolemic and antioxidant activities of Iranian Mentha spicata leaves aqueous extract in diabetic rats M Bayani, M Ahmadi-Hamedani, AJ Javan Iranian Journal of Pharmaceutical Research: IJPR 16 (Suppl), 75, 2017 | 41 | 2017 |
| Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens A Sharifzadeh, AJ Javan, H Shokri, S Abbaszadeh, K Keykhosravy Journal de Mycologie Médicale 26 (1), e11-e17, 2016 | 41 | 2016 |
| Effect of crocin on biochemical parameters, oxidative/antioxidative profiles, sperm characteristics and testicular histopathology in streptozotocin-induced diabetic rats SM Sefidgar, M Ahmadi-Hamedani, AJ Javan, RN Sani, AJ Vayghan Avicenna Journal of Phytomedicine 9 (4), 347, 2019 | 40 | 2019 |
| Electronic structure of some thymol derivatives correlated with the radical scavenging activity: Theoretical study AJ Javan, MJ Javan Food chemistry 165, 451-459, 2014 | 35 | 2014 |
| THE EFFECT OF DIETARY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL SUPPLEMENTATION ON MICROBIAL GROWTH AND LIPID PEROXIDATION OF … A Jebelli Javan, K Ghazvinian, A Mahdavi, A Javaheri Vayeghan, H Staji, ... Journal of Food Processing and Preservation 37 (5), 881-888, 2013 | 30 | 2013 |
| Encapsulation of green tea extract in nanoliposomes and evaluation of its antibacterial, antioxidant and prebiotic properties B Noudoost, N Noori, G Amo Abedini, H Gandomi, A Akhondzadeh Basti, ... Journal of medicinal plants 14 (55), 66-78, 2015 | 27 | 2015 |
| Antioxidative effects of Iranian Urtica dioica L. extracts on the oxidation of sunflower oil M Monfared, A Kamkar, S Ghaffari-Khaligh, A Jebelli-Javan, F Asadi, ... J. Med. Plants Res 5 (18), 4438-4445, 2011 | 27 | 2011 |
| Effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp (Hypophthalmichthys molitrix) during superchilled storage A Kamkar, A Jebelli Javan, G Nemati, F Falahpour, R Partovi | 25 | 2014 |
| The combined effect of lysozyme and Zataria multiflora essential oil on Vibrio Parahaemolyticus A Akhondzadeh Basti, M Aminzare, SM Razavi Rohani, A Khanjari, ... Journal of Medicinal Plants 13 (50), 27-34, 2014 | 24 | 2014 |
| In vitro evaluation of antioxidant activity of Iranian Mentha longifolia essential oil and extracts A Kamkar, N Shariatifar, AH Jamshidi, A Jebelli Javan, T Sadeghi, ... Journal of medicinal plants 11 (41), 185-194, 2012 | 21 | 2012 |
| Effect of citric acid dipping treatment on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) A Jebelli Javan, A Nikmanesh, K Keykhosravy, S Maftoon, M Aminzare, ... Journal of food quality and hazards control 2, 20-25, 2015 | 20 | 2015 |
| A comparison of the effects of resistant starch, fructooligosaccharide, and zinc bacitracin on cecal short-chain fatty acids, cecal microflora, intestinal morphology, and … M Akbaryan, A Mahdavi, A Jebelli-Javan, H Staji, B Darabighane Comparative Clinical Pathology 28, 661-667, 2019 | 18 | 2019 |
| The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef A Mehrabani, AJ Javan, MA Hesarinejad, A Mahdavi, M Parsaeimehr Food Bioscience 47, 101622, 2022 | 16 | 2022 |
| Comparative Evaluation of phytochemical, antioxidant, and antibacterial properties from the essential oils of four commonly consuming plants in Iran M Raeisi, M Hashemi, M Aminzare, M Sadeghi, T Jahani, H Keshavarzi, ... Journal of food quality and hazards control 3, 107-113, 2016 | 16 | 2016 |
| Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage MT Heydarian, A Jebelli Javan, M Jokar Research and Innovation in Food Science and Technology 4 (2), 131-142, 2015 | 16 | 2015 |
| Combined effect of Trachyspermum ammi essential oil and propolis ethanolic extract on some foodborne pathogenic bacteria AJ Javan, S Salimiraad, B Khorshidpour Veterinary Research Forum 10 (3), 235, 2019 | 15 | 2019 |
