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Wasiu Awoyale (PhD)
Wasiu Awoyale (PhD)
Department of Food Science and Technology, Kwara State University, Malete
Verified email at kwasu.edu.ng - Homepage
Title
Cited by
Cited by
Year
Quality of gari (roasted cassava mash) in Lagos State, Nigeria
LO Sanni, AA Adebowale, W Awoyale, GO Fetuga
Nigerian Food Journal 26 (2), 125-134, 2008
792008
Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa
AB Abass, W Awoyale, B Alenkhe, N Malu, BW Asiru, V Manyong, ...
Food reviews international 34 (1), 87-102, 2018
762018
Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa
W Chen, EN Wosula, DK Hasegawa, C Casinga, RR Shirima, ...
Insect Biochemistry and Molecular Biology 110, 112-120, 2019
542019
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
B Teeken, A Agbona, A Bello, O Olaosebikan, E Alamu, M Adesokan, ...
International journal of food science & technology 56 (3), 1258-1277, 2021
432021
Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from nigeria
AB Abass, W Awoyale, M Sulyok, EO Alamu
Toxins 9 (7), 207, 2017
332017
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
W Awoyale, EO Alamu, U Chijioke, T Tran, HN Takam Tchuente, ...
International journal of food science & technology 56 (3), 1206-1222, 2021
312021
Nutritional and sensory properties of a maize‐based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG)
W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu
International journal of food science & technology 46 (8), 1609-1620, 2011
292011
Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia
W Awoyale, R Asiedu, WK Kawalawu, A Abass, B Maziya-Dixon, ...
Asian Food Science Journal, 2020
262020
Assessment of the potential industrial applications of commercial dried cassava products in Nigeria
W Awoyale, AB Abass, M Ndavi, B Maziya-Dixon, M Sulyok
Journal of food measurement and characterization 11, 598-609, 2017
262017
Physical, chemical and sensory properties of cassava (Manihot esculenta)–sweet potato (Ipomoea batatas) gari
OR Karim, BM Adebanke, OA Akintayo, W Awoyale
262016
Effect of varieties on the functional and pasting properties of biofortified cassava root starches
W Awoyale, LO Sanni, TA Shittu, MO Adegunwa
Journal of Food Measurement and Characterization 9, 225-232, 2015
252015
Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties
W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu
Food science & nutrition 4 (1), 24-33, 2016
232016
Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
B Maziya-Dixon, W Awoyale, A Dixon
232015
Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch‐based custard powder
W Awoyale, LO Sanni, TA Shittu, MO Adegunwa
Food Science & Nutrition 3 (5), 425-433, 2015
222015
Physicochemical properties and total carotenoid content of high‐quality unripe plantain flour from varieties of hybrid plantain cultivars
EO Anajekwu, B Maziya-Dixon, R Akinoso, W Awoyale, EO Alamu
Journal of Chemistry 2020 (1), 5960346, 2020
212020
Nutritional and sensory properties of amala supplemented with distiller’s spent grain (DSG)
W Awoyale, B Maziya-Dixon, LO Sanni, TA Shittu
J. Food Agric. Environ 8 (3&4), 66-70, 2010
202010
Retention of pro-vitamin a carotenoids in ogi powder as affected by packaging materials and storage conditions
W Awoyale, B Maziya-Dixon, A Menkir
192016
Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
W Awoyale, B Maziya-Dixon, A Menkir
Journal of Food, Agriculture and Environment 11 (3&4), 2-4, 2013
192013
Estimating Multidimensional Poverty among Cassava Producers in Nigeria: Patterns and Socioeconomic Determinants.
WA Luke Olarinde, Adebayo Abass, Tahirou Abdoulaye, Adebusola Adepoju ...
Sustainability 12 (13), 1-16, 2020
18*2020
Screening of some cassava starches for their potential applications in custard and salad cream productions
TE Akinwale, DM Niniola, AB Abass, TA Shittu, AA Adebowale, ...
Journal of Food measurement and characterization 11, 299-309, 2017
172017
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